Abstract
Business-to-consumer or "B2C" food e-commerce is growing rapidly post COVID-19 era, marked by
diversification of forms, services and offerings. This fast growth requires redefining the frameworks
of urban and geographic studies that focus on urban logistics. This master thesis studies the
organization of logistics strategies of food e-commerce actors and the logistics spaces of their
organization, based on case studies of three distinct models: ‘quick commerce’, ‘short food supply
chains ’ , and meal boxes. Food e-commerce distribution locations are little studied despite
numerous works that study the evolution of workers, buildings and supply chain flows.
diversification of forms, services and offerings. This fast growth requires redefining the frameworks
of urban and geographic studies that focus on urban logistics. This master thesis studies the
organization of logistics strategies of food e-commerce actors and the logistics spaces of their
organization, based on case studies of three distinct models: ‘quick commerce’, ‘short food supply
chains ’ , and meal boxes. Food e-commerce distribution locations are little studied despite
numerous works that study the evolution of workers, buildings and supply chain flows.
| Original language | English |
|---|---|
| Type | Master thesis brief |
| Media of output | text and images |
| Number of pages <span style="color:red"p> <font size="1.5"> ✽ </span> </font> | 2 |
| Publication status | Published - 15 Sep 2022 |