The homofermentative bacteriocin producer Lactobacillus amylovorus DCE 471 is a novel interesting starter culture for type II sourdough fermentations, a modelling approach.

Patricia Neysens; Luc De Vuyst

The homofermentative bacteriocin producer Lactobacillus amylovorus DCE 471 is a novel interesting starter culture for type II sourdough fermentations, a modelling approach.

Patricia Neysens, Luc De Vuyst

Research output: Contribution to journal › Editorial

Original language	English
Journal	Unknown Journal
Publication status	Published - 2002

Bibliographical note

Proceedings and Abstracts of the 18th International ICFMH Symposium, Food Micro 2002 - Friends and Foes. Microbial adaptations to changing environments. Lillehammer, Norway, August 18-23, p 183

Access to Document

http://imol.vub.ac.be//IMDO/IMDO.html

Cite this

@article{8313468bfd1249cda18b36651f40757e,

title = "The homofermentative bacteriocin producer Lactobacillus amylovorus DCE 471 is a novel interesting starter culture for type II sourdough fermentations, a modelling approach.",

author = "Patricia Neysens and {De Vuyst}, Luc",

note = "Proceedings and Abstracts of the 18th International ICFMH Symposium, Food Micro 2002 - Friends and Foes. Microbial adaptations to changing environments. Lillehammer, Norway, August 18-23, p 183",

year = "2002",

language = "English",

journal = "Unknown Journal",

}

TY - JOUR

T1 - The homofermentative bacteriocin producer Lactobacillus amylovorus DCE 471 is a novel interesting starter culture for type II sourdough fermentations, a modelling approach.

AU - Neysens, Patricia

AU - De Vuyst, Luc

N1 - Proceedings and Abstracts of the 18th International ICFMH Symposium, Food Micro 2002 - Friends and Foes. Microbial adaptations to changing environments. Lillehammer, Norway, August 18-23, p 183

PY - 2002

Y1 - 2002

M3 - Editorial

JO - Unknown Journal

JF - Unknown Journal

ER -