| Original language | English |
|---|---|
| Title of host publication | Handbook of Fermented Meat and Poultry |
| Editors | F. Toldrá |
| Place of Publication | Hoboken, United States |
| Publisher | Blackwell-Wiley |
| Pages | 169-175 |
| Edition | 2 |
| ISBN (Print) | 978-1-118-52269-1 |
| Publication status | Published - 2014 |
The influence of processing parameters on starter culture performance
Frederic Leroy, Tom Goudman, Luc De Vuyst
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review
14
Citations
(Scopus)