The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Maria L Marco, Mary Ellen Sanders, Marie Claire Arrieta, Paul D. Cotter, Luc De Vuyst, Michael G Gänzle, Colin Hill, Wilhelm Holzapfel, Sarah Lebeer, Daniel J Merenstein, Gregor Reid, Benjamin E. Wolfe, Robert Hutkins

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