The language of a menu (Le Grand Hôtel, Brussels, 1926)

Research output: Contribution to journal › Article › peer-review

Abstract

Language and food

@article{ec7855a6b5114fc7bd56d93f587e6390,

title = "The language of a menu (Le Grand H{\^o}tel, Brussels, 1926)",

abstract = "Language and food",

author = "{Van den Eeckhout}, Patricia and Peter Scholliers",

year = "2003",

language = "English",

volume = "1",

pages = "239--247",

journal = "Food & History",

issn = "1780-3187",

publisher = "Brepols Publishers",

}