The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain

Hannes Decadt, Stefan Weckx, Luc De Vuyst

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

114 Downloads (Pure)

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New insights into Gouda cheese starter culture performance
Stefan Weckx (Invited speaker) & Luc De Vuyst (Invited speaker)
4 Jun 2024 → 6 Jun 2024
Activity: Talk or presentation › Talk or presentation at a conference