The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain

Hannes Decadt, Stefan Weckx, Luc De Vuyst

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Microbial composition of Gouda cheese processing chain (2019 batch)
Weckx, S. (Creator), Decadt, H. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, 1 Aug 2023
https://www.ebi.ac.uk/ena/browser/view/PRJEB64168
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