The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis

Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu

Research output: Contribution to journalArticle

Original languageEnglish
Number of pages19
JournalMicroorganisms
Volume9
Issue number6
Publication statusPublished - 8 Jun 2021

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