The Popularization of a New Nutritional Concept: The Calorie in Belgium, 1914–1918

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Proteins, Pathologies and Politics
Editors	David Gentilcore, Matthew Smith
Publisher	Bloomsbury
Pages	111-123
ISBN (Print)	9781350056862
DOIs	https://doi.org/10.5040/9781350056886.ch-008
Publication status	Published - 21 Feb 2019

Name	Proteins, Pathologies and Politics

Access to Document

@inbook{52e46ab5f1024502aacb48c63d798e5d,

title = "The Popularization of a New Nutritional Concept: The Calorie in Belgium, 1914–1918",

author = "Peter Scholliers",

year = "2019",

month = feb,

day = "21",

doi = "10.5040/9781350056886.ch-008",

language = "English",

isbn = "9781350056862 ",

series = "Proteins, Pathologies and Politics",

publisher = "Bloomsbury ",

pages = "111--123",

editor = "David Gentilcore and Matthew Smith",

booktitle = "Proteins, Pathologies and Politics",

}

TY - CHAP

T1 - The Popularization of a New Nutritional Concept: The Calorie in Belgium, 1914–1918

AU - Scholliers, Peter

PY - 2019/2/21

Y1 - 2019/2/21

UR - http://www.mendeley.com/research/popularization-new-nutritional-concept-calorie-belgium-19141918

U2 - 10.5040/9781350056886.ch-008

DO - 10.5040/9781350056886.ch-008

M3 - Chapter

SN - 9781350056862

T3 - Proteins, Pathologies and Politics

SP - 111

EP - 123

BT - Proteins, Pathologies and Politics

A2 - Gentilcore, David

A2 - Smith, Matthew

PB - Bloomsbury

ER -