The rise of a food market in European history

Peter Scholliers, Carmen Sarasua

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationLand, shops and kitchens. Technology and the food chain in 20th-century Europe, Corn Publications # 7
EditorsC. Sarasua, P. Scholliers, L. Van Molle
Place of PublicationTurnhout
PublisherBrepols
ISBN (Print)978-2-503-51780-3
Publication statusPublished - 2005

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