The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process

David Laureys, Frédéric Leroy, Tom Hauffman, Marc Raes, Maarten Aerts, Peter Vandamme, Luc De Vuyst

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)
84 Downloads (Pure)

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