Two-step fermentation process for the production of yoghurt.

Bart Degeest; Luc De Vuyst

Two-step fermentation process for the production of yoghurt.

Research output: Contribution to journal › Editorial

Original language	English
Journal	Unknown Journal
Publication status	Published - 2001

Bibliographical note

First International Symposium on Exopolysaccharides from Lactic Acid Bacteria : from Fundamentals to Applications. Brussels, Belgium, 16-19 May, P3b.1, p 86

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@article{6818c742b4b64397ae44a901ceea3fcc,

title = "Two-step fermentation process for the production of yoghurt.",

author = "Bart Degeest and {De Vuyst}, Luc",

note = "First International Symposium on Exopolysaccharides from Lactic Acid Bacteria : from Fundamentals to Applications. Brussels, Belgium, 16-19 May, P3b.1, p 86",

year = "2001",

language = "English",

journal = "Unknown Journal",

}