Unravelling the raffinose family oligosaccharides metabolic pathway in common bean: From gene discovery to gene editing for improved nutrition

Agriculture & Biology

• gene editing 100%
• raffinose 94%
• oligosaccharides 76%
• beans 70%
• biochemical pathways 67%
• nutrition 63%
• genes 27%
• inositol 3-alpha-galactosyltransferase 15%
• callus 12%
• seeds 12%
• abiotic stress 12%
• induced mutation 11%
• nutritive value 11%
• seed development 10%
• Plantae 10%
• water stress 7%
• protocols 6%
• frameshift mutation 6%
• stachyose 6%
• RNA 6%
• monogastric livestock 6%
• antinutritional factors 5%
• topographic maps 5%
• human nutrition 5%
• synthetic fibers 5%
• organogenesis 5%
• plant protection 4%
• selection pressure 4%
• Phaseolus vulgaris 4%
• protein sources 4%
• developing countries 4%
• genetic improvement 4%
• transpiration 4%
• vitamins 4%
• salt stress 4%
• tissues 4%
• plant development 4%
• dietary fiber 3%
• researchers 3%
• survival rate 3%
• legumes 3%
• soybeans 3%
• chlorophyll 3%
• promoter regions 3%
• sampling 3%
• nucleotides 3%
• mutation 3%
• carbohydrates 3%
• biosynthesis 3%
• shoots 3%
• gene expression 2%
• crops 2%
• DNA 2%
• leaves 2%
• animals 1%
• methodology 1%