Writing Food History. A Global Perspective

Kyri Claflin (Editor), Peter Scholliers (Editor)

Research output: Book/ReportBook

Abstract

Essays by 12 prominent scholars provide a compendium of global and multicultural answers to questions about food studies in the recent past around the world.
Original languageEnglish
PublisherBerg Publisher
Number of pages296
ISBN (Print)978-1-84788-809-9
Publication statusPublished - 2012

Keywords

  • food
  • historiography
  • global perspective

Fingerprint

Dive into the research topics of 'Writing Food History. A Global Perspective'. Together they form a unique fingerprint.

Cite this