Writing Food History. A Global Perspective

Kyri Claflin (Editor), Peter Scholliers (Editor)

Research output: Book/ReportBook


Essays by 12 prominent scholars provide a compendium of global and multicultural answers to questions about food studies in the recent past around the world.
Original languageEnglish
PublisherBerg Publisher
Number of pages296
ISBN (Print)978-1-84788-809-9
Publication statusPublished - 2012


  • food
  • historiography
  • global perspective


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