Yeast biotechnology

Ronnie G. Willaert

doi:10.3390/fermentation3010006

Yeast biotechnology

Ronnie G. Willaert

Department of Bio-engineering Sciences

Research output: Contribution to journal › Editorial

6 Citations (Scopus)

Original language	English
Article number	6
Journal	Fermentation
Volume	3
Issue number	1
DOIs	https://doi.org/10.3390/fermentation3010006
Publication status	Published - Mar 2017

Keywords

Beer
Bioethanol
Bioreactors
Enzyme production
Fermentation-derived products
Flavour
Nanobiotechnology
Non-Saccharomyces yeasts
Saccharomyces cerevisiae
Wine

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@article{bee8f380c19c41ea965da5e41c62a2e7,

title = "Yeast biotechnology",

keywords = "Beer, Bioethanol, Bioreactors, Enzyme production, Fermentation-derived products, Flavour, Nanobiotechnology, Non-Saccharomyces yeasts, Saccharomyces cerevisiae, Wine",

author = "Willaert, {Ronnie G.}",

year = "2017",

month = mar,

doi = "10.3390/fermentation3010006",

language = "English",

volume = "3",

journal = "Fermentation",

issn = "2311-5637",

publisher = "MDPI",

number = "1",

}

TY - JOUR

T1 - Yeast biotechnology

AU - Willaert, Ronnie G.

PY - 2017/3

Y1 - 2017/3

KW - Beer

KW - Bioethanol

KW - Bioreactors

KW - Enzyme production

KW - Fermentation-derived products

KW - Flavour

KW - Nanobiotechnology

KW - Non-Saccharomyces yeasts

KW - Saccharomyces cerevisiae

KW - Wine

UR - http://www.scopus.com/inward/record.url?scp=85063788921&partnerID=8YFLogxK

U2 - 10.3390/fermentation3010006

DO - 10.3390/fermentation3010006

M3 - Editorial

AN - SCOPUS:85063788921

SN - 2311-5637

VL - 3

JO - Fermentation

JF - Fermentation

IS - 1

M1 - 6

ER -

Yeast biotechnology

Keywords

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