@article{bf255237be504d07909c6180461cdb17,
title = "Yeast Biotechnology 4.0",
keywords = "yeast biodiversity, Saccharomyces cerevisiae, wine fermentations, CRISPR/Cas9 for wine yeasts, Treixadura wine fermentation, ochratoxin A adsorption on wine yeasts, coffee yeast fermentation, isocitric acid production by Yarrowia lipolytica, dengue antigen protein production in Pichia pastoris, lipolytic enzyme production by Candida cylindracea, yeasts in snails",
author = "Ronnie Willaert",
year = "2021",
month = jun,
doi = "10.3390/fermentation7020069",
language = "English",
volume = "7",
journal = "Fermentation",
issn = "2311-5637",
publisher = "MDPI",
number = "2",
}