At the King’s Table. Networks and food culture in the court of Leopold II

  • Marc Jacobs (Co-promotor)
  • Danielle De Vooght ((PhD) Student)

Student thesis: Doctoral Thesis

Abstract

Date of Award22 Apr 2010
Original languageEnglish
Awarding Institution
  • Vrije Universiteit Brussel
SupervisorPeter Scholliers (Promotor)

Keywords

  • Food history
  • Leopold II
  • king
  • Belgium
  • table

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