Crystallization of Fats

Student thesis: Master's Thesis

Abstract

The crystallization of palm oil was studied using RheoDSC, focussing on the crystallorheological changes and how temperature evolutions and shear affect crystallization.
Date of Award30 Jun 2017
Original languageEnglish
SupervisorRobrecht René Verhelle (Advisor) & Joël Wallecan (Advisor)

Keywords

  • palm oil
  • crystallization
  • rheology
  • RheoDSC
  • flow-affected crystallization

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