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Effect of citric, lactic, and acetic acid on Listeria monocytogenes growth in comparison to cinnamon extracts and thermal destruction.
Michael Vandenbossche
((PhD) Student)
Luc De Vuyst
(Promotor)
Belgian-Argentinean Research Consortium on Fermented Foods and Beverages
Flanders Research Consortium on Fermented Foods and Beverages
Industrial Microbiology
Department of Bio-engineering Sciences
Student thesis
:
Master's Thesis
Abstract
xx
Date of Award
2001
Original language
English
Cite this
Standard
Effect of citric, lactic, and acetic acid on Listeria monocytogenes growth in comparison to cinnamon extracts and thermal destruction.
Vandenbossche, M. ((PhD) Student), De Vuyst, L. (Promotor).
2001
Student thesis
:
Master's Thesis