1st International Dry-cured Meat Congress, Oslo, Norway

Activiteit: Talk or presentation at a conference

Description

- Production of fermented sausages: functional aspects of microbial meat starter cultures to improve quality
- Combating Listeria in fermented sausage.
Periodejul 2006
Evenementstitel1st International Dry-cured Meat Congress
EvenementstypeConference
LocatieOslo, Norway
Mate van erkenningInternational