A deep dive into the acetic acid bacterial diversity of lambic beer production processes reveals a treasure of new taxa

  • Bongaerts, D. (Speaker)
  • Atena Sadat Sombolestani (Contributor)
  • Jonas De Roos (Contributor)
  • Peter Vandamme (Contributor)
  • De Vuyst, L. (Contributor)

Activiteit: Talk or presentation at a conference

Periode4 aug 20247 aug 2024
EvenementstitelInternational Conference on Hongqu and Other Fermented Foods
EvenementstypeConference
LocatieGuiyang, China
Mate van erkenningInternational