European fermented meat products display differences in their microbial communities linked to their geographical origin

Charmpi, C. (Contributor)

Activiteit: Talk or presentation at a conference

Periode5 dec 2019
EvenementstitelBAMST Symposium “Meet the Belgian Meat Researchers
EvenementstypeConference
Conferentienummer7
LocatieMelle, Belgium
Mate van erkenningNational