Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes

Scholliers, P. (Organiser)

Interdisciplinaire Historische Voedingsstudies

Activiteit: Participation in workshop, seminar

Periode	10 dec. 2010 → 11 dec. 2010
Evenementstype	Other

Gerelateerde inhoud

Projecten
European Culture and Identitiy. Diversity and Convergence in Food Habits, c.1800 - c.2000
Project: Fundamenteel
Internationaal colloquium: "Eetcultuur: convergenties en divergenties in Europa sedert 1800. De keuken van de elite, bourgeoisie en middenklassen" (Brussel, 10 - 11 december 2010)
Project: Fundamenteel