Meat quality and salt concentration influence the bacterial species diversity and community dynamics during fermentation in meat models, potentially leading to quality concerns

Charmpi, C. (Speaker)

Activiteit: Talk or presentation at a conference

Periode31 jan 2020
Evenementstitel25th National Symposium for Applied Biological Sciences (NSABS 2020)
EvenementstypeConference
LocatieGembloux, Belgium