Meat quality and salt levels affect the microbiota during meat fermentation

  • Emiel Niels Van Reckem (Contributor)

Activiteit: Talk or presentation at a conference

Periode4 aug. 2019 → 9 aug. 2019
Evenementstitel65th International Congress of Meat Science and Technology
EvenementstypeConference
Conferentienummer65
LocatiePotsdam, Germany, BerlinToon op kaart
Mate van erkenningInternational