Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour

Activiteit: Talk or presentation at a conference

Periode12 okt 202313 okt 2023
Evenementstitel27th Conference on Food Microbiology of the Belgian Society for Food Microbiology
EvenementstypeConference
Conferentienummer27
LocatieBrussels, Belgium