Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour
- Gonzalez Alonso, V. (Speaker)
- Snijders, A. (Contributor)
- Pradal-Álvarez-Prida, I. (Contributor)
- Wardhana, Y. R. (Contributor)
- Margo Cnockaert (Contributor)
- Peter Vandamme (Contributor)
- De Vuyst, L. (Contributor)
Activiteit: Talk or presentation at a conference