Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
- 9 resultaten
Zoekresultaten
-
2017
Bacterial ecology of sliced cooked pork products on the Belgian market
Geeraerts, W., Pothakos, V., De Vuyst, L. & Leroy, F., aug 2017, 63rd International Congress of Meat Science and Technology (ICOMST). ICOMST, blz. 13-18Onderzoeksoutput: Conference paper
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2016
Bacterial species diversity of different types of equine meat products in the Belgian retail
Geeraerts, W., De Vuyst, L. & Leroy, F., dec 2016, Symposium "Meet the Belgian Meat Researchers". Belgian Association of Meat Science and Technology, blz. 9-10Onderzoeksoutput: Conference paper
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2015
Amino acid-converting behaviour of coagulase-negative staphylococci in a rich medium and in fermented sausages
Stavropoulou, D. A., De Maere, H., Berardo, A., De Smet, S., De Vuyst, L. & Leroy, F., aug 2015, Amino acid-converting behaviour of coagulase-negative staphylococci in a rich medium and in fermented sausages. Elsevier, Vol. 212. blz. 34-40 4 blz.Onderzoeksoutput: Conference paper
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Antimicrobial activity of potential starter cultures towards food pathogens for the production of fermented meats without nitrate or nitrite
Sanchez Mainar, M., Xafheri, R., Samapundo, S., Devlieghere, F., De Vuyst, L. & Leroy, F., aug 2015, 61st International Congress of Meat Science and Technology. INRA - French National Institute for Agricultural Research, France, blz. 247-251 9.6Onderzoeksoutput: Conference paper
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Species diversity of lactic acid bacteria from chilled cooked meat products at expiration date in Belgian retail
Geeraerts, W., Pothakos, V., De Vuyst, L. & Leroy, F., dec 2015, Symposium "Meet the Belgian Meat Researchers". Belgian Association of Meat Science and Technology, blz. 35-36Onderzoeksoutput: Conference paper
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Species diversity of lactic acid bacteria from chilled cooked meat products at expiration date in Belgian retail
Geeraerts, W., Pothakos, V., De Vuyst, L. & Leroy, F., aug 2015, 61st International Congress of Meat Science and Technology. INRA - French National Institute for Agricultural Research, France, blz. 233-237 8.16Onderzoeksoutput: Conference paper
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2014
Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
Sanchez Mainar, M., Weckx, S., De Vuyst, L. & Leroy, F., 6 jun 2014, Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci. suppl1 redactie BioMed Central, Vol. 72. blz. O4-O4 1 blz.Onderzoeksoutput: Conference paper
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2012
Conjugated linoleic acid and conjugated linolenic acid production in bifidobacteria
Gorissen, L., Raes, K., Leroy, F., De Vuyst, L. & De Smet, S., 23 feb 2012, Communications in agricultural and applied biological sciences. blz. 234-240Onderzoeksoutput: Conference paper
1 Citaat (Scopus) -
2010
Modelling the response of the kinetics of the arginine deiminase pathway in Lactobacillus sakei CTC 494 to acid stress
Rimaux, T., Vrancken, G., De Vuyst, L. & Leroy, F., 2010, 6th International Conference on Predictive Modelling in Foods. blz. 102-105Onderzoeksoutput: Conference paper