Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
- 3 resultaten
Zoekresultaten
-
2020
Unravelling the genome of a Saccharomyces cerevisiae strain involved in cocoa fermentation through a hybrid sequencing approach
Diaz Munoz, C., Verce, M., Weckx, S. & De Vuyst, L., 1 dec 2020.Onderzoeksoutput: Poster
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2017
Impacts of processing methods on the microbiota and metabolite profiles during green coffee bean production.
De Vuyst, L., 2017, blz. 88.Onderzoeksoutput: Poster
-
2016
Comparative genomic analysis reveals adaptations of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process
Pelicaen, R., Illeghems, K., De Vuyst, L. & Weckx, S., 3 sep 2016.Onderzoeksoutput: Poster