Interdisciplinaire Historische Voedingsstudies

Telefoon+32-2-6292670
Websitehttp://www.vub.ac.be/FOST

Postal address
Pleinlaan 2
1050 Brussels
Belgium

Organisation profile

Deze muliti-disciplinaire onderzoeksgroep doet onderzoek naar convergenties en divergenties in de Europese maatschappij vanaf de Oudheid tot vandaag, aan de hand van veranderingen in de voeding, en dit vanuit verschillende invalsperspectieven.

Keywords

eetcultuur
voeding
gastronomie
bevoorrading
landbouw

Malaika Brengman
- Vrije Universiteit Brussel
- Communicatiewetenschappen - postdoctoral researcher
- Studies in Media, Innovation and Technology - postdoctoral researcher
- Business
- Interdisciplinaire Historische Voedingsstudies
Persoon: Onderzoeker, Professor
19992025
Francesco D'Ausilio
- Vrije Universiteit Brussel
- Interdisciplinaire Historische Voedingsstudies - Food studies scholar
Persoon: Onderzoeker
20212023
Nel de Mûelenaere
Persoon: Onderzoeker, Professor
20112025
Luc De Vuyst
Persoon: Onderzoeker, Professor
1970 …2025
Maureen Duru
- Vrije Universiteit Brussel
- History, Archeology, Arts, Philosophy and Ethics - Unpaid employee, Niet gedefinieerd
- Interdisciplinaire Historische Voedingsstudies
- Faculteit der Letteren en Wijsbegeerte
Persoon: Onderzoeker, Doctoraat
20132013

2 Niet gestart
21 Actief
28 Afgelopen

IOF3037: Brubotics: duurzame mens-gerichte robotica
Vanderborght, B., Verstraten, T., De Pauw, K., Roelands, B., Nowe, A., Loeckx, J., Jansen, B., Munteanu, A., Jacobs, A., De Witte, N., Swinnen, E., Beckwée, D., Brengman, M., Willems, K., Van de Perre, G., Paolillo, A., Aeles, J., Secades, L., Heiremans, L., El Makrini, I., Verrelst, B., Lopez Garcia, P. & Terryn, S.
1/01/25 → 31/12/29
Project: Toegepast
OZR4342: Voedsel van Boerderij tot Bord in de Oude Wereld: Een verkenning van nieuwe methoden voor de bestudering van dieet, voedingswaarde en veerkracht op basis van traditionele gewassen en voedingsmiddelen
Heinrich, F.
1/10/24 → 30/09/28
Project: Fundamenteel
VLAFF3: Flanders Food project: TRADICER
De Vuyst, L. & Heinrich, F.
1/09/24 → 31/08/28
Project: Toegepast
HERC65: Binnenstebuiten - The X-Ray aanpak
Snoeck, C., Goderis, S., Veselka, B., Olde Venterink, H., Kervyn De Meerendre, M., Lambert, B., Elskens, M., Vandam, R., Van den Brande, N., Tielens, F., Nys, K., Zekollari, H., Hauffman, T., Peeters, E., Claeys, P., Gao, Y., Rahier, H., Meulebroeck, W., Provyn, S., Leermakers, M., Thiery, W. & Devos, Y.
1/05/24 → 30/04/28
Project: Fundamenteel
OZR4261: Bilateral cooperation within the framework of a joint doctoral project: benchfee for joint PhD VUB - ULB, KREYNEN Brecht
Henriet, B.
19/02/24 → 18/02/28
Project: Fundamenteel

A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets
Leroy, F., Beal, T., de Mûelenaere, N., De Smet, S., Heinrich, F., Iannotti, L., Johnston, B., Mann, N., Mente, A. & Stanton, A., feb 2025, In: Animal Frontiers. 15, 1, blz. 10-23 14 blz.
Onderzoeksoutput: Article › peer review

Open Access
Bestand

8 Downloads (Pure)
Animal husbandry in Anglo-Saxon England: origins and developments
Rizzetto, M., 2025, (Accepted/In press) Animalia: Animal and Human Interaction in Daily Living in the Early Medieval English World. Liverpool: Liverpool University Press, blz. 25-46 22 blz. (Exeter Studies in Medieval Europe).
Onderzoeksoutput: Chapter › peer review
Compte rendu de Jean-Pierre Williot, Mobilités alimentaires
Scholliers, P., 2025, In: Histoire, Economie et Société. 4, blz. 141-141 1 blz.
Onderzoeksoutput: Annotation
Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives
Kavanaugh, M., Rodgers, D., Rodriguez, N. & Leroy, F., 27 jan 2025, In: FRONTIERS IN NUTRITION. 12, 9 blz., 1525011.
Onderzoeksoutput: Article › peer review

Open Access
Bestand

32 Downloads (Pure)
Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to Krattenmacher et al. 2024
Belk, K., Dunshea, F. R., Ederer, P., Lee, M. R. F. & Leroy, F., jun 2025, In: Environmental Science & Policy. 168, 3 blz., 104054.
Onderzoeksoutput: Article › peer review

Open Access
Bestand

8 Downloads (Pure)

PLOS ONE (Tijdschrift)
Frits Heinrich (Peer reviewer)
2025
Activiteit: Publication peer-review
Multispecies Colonialism: Locusts and Humans in Colonial Burundi
Benoît Henriet (Invited speaker)
20 feb 2025
Activiteit: Talk or presentation at a workshop/seminar
Sustainable Trade Regimes with Europe and Africa through Mapping Innovation, New-Technology and Growth-Mindset (STREAMING). EU Horizon Project Kick-Off-Meeting
Frits Heinrich (Supervisor) & Annette Hansen (Participant)
5 mrt 2025 → 6 mrt 2025
Activiteit: Participation in conference

Bestand
BMGN - Low Countries Historical Review (Tijdschrift)
Benoît Henriet (Peer reviewer)
1 mrt 2025 → …
Activiteit: Publication peer-review
IEHCA - Institut Européen d'Histoire et des Cultures de l'Alimentation (Externe Organisatie)
Frits Heinrich (Member)
2025 → …
Activiteit: Membership of external research organisation

High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation
Weckx, S. (Creator), Van Reckem, E. N. (Creator), De Vuyst, L. (Creator) & Leroy, F. (Creator), European Nucleotide Archive, jun 2021
https://www.ebi.ac.uk/ena/data/view/PRJEB43224
Dataset
The genome of Mammaliicoccus sciuri IMDO-S72
Weckx, S. (Creator), Van Der Veken, D. (Creator) & Leroy, F. (Creator), European Nucleotide Archive, dec 2021
https://www.ebi.ac.uk/ena/browser/view/PRJEB46201
Dataset
Starter culture-initiated cocoa fermentations followed up trough metagenetics - CR2017
Weckx, S. (Creator), Diaz Munoz, C. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, dec 2020
https://www.ebi.ac.uk/ena/browser/view/PRJEB40850
Dataset
Temporal shotgun metagenomic dissection of the lambic beer fermentation ecosystem
Weckx, S. (Creator), De Roos, J. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, jul 2020
https://www.ebi.ac.uk/ena/browser/view/PRJEB28363
Dataset
Amplicon-based high-throughput sequencing method capable of species-level identification of coagulase-negative staphylococci
Weckx, S. (Creator), Van Reckem, E. N. (Creator), De Vuyst, L. (Creator) & Leroy, F. (Creator), European Nucleotide Archive, jul 2020
https://www.ebi.ac.uk/ena/browser/view/PRJEB35705
Dataset

Interdisciplinaire Historische Voedingsstudies

Organisatieprofiel

Organisation profile

Keywords

Vingerafdruk

Samenwerkingen en hoofdonderzoeksgebieden uit de afgelopen vijf jaar

Duik in details

Malaika Brengman

Francesco D'Ausilio

Nel de Mûelenaere

Luc De Vuyst

Maureen Duru

IOF3037: Brubotics: duurzame mens-gerichte robotica

OZR4342: Voedsel van Boerderij tot Bord in de Oude Wereld: Een verkenning van nieuwe methoden voor de bestudering van dieet, voedingswaarde en veerkracht op basis van traditionele gewassen en voedingsmiddelen

VLAFF3: Flanders Food project: TRADICER

HERC65: Binnenstebuiten - The X-Ray aanpak

OZR4261: Bilateral cooperation within the framework of a joint doctoral project: benchfee for joint PhD VUB - ULB, KREYNEN Brecht

A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets

Animal husbandry in Anglo-Saxon England: origins and developments

Compte rendu de Jean-Pierre Williot, Mobilités alimentaires

Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives

Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to Krattenmacher et al. 2024

PLOS ONE (Tijdschrift)

Multispecies Colonialism: Locusts and Humans in Colonial Burundi

Sustainable Trade Regimes with Europe and Africa through Mapping Innovation, New-Technology and Growth-Mindset (STREAMING). EU Horizon Project Kick-Off-Meeting

BMGN - Low Countries Historical Review (Tijdschrift)

IEHCA - Institut Européen d'Histoire et des Cultures de l'Alimentation (Externe Organisatie)

High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation

The genome of Mammaliicoccus sciuri IMDO-S72

Starter culture-initiated cocoa fermentations followed up trough metagenetics - CR2017

Temporal shotgun metagenomic dissection of the lambic beer fermentation ecosystem

Amplicon-based high-throughput sequencing method capable of species-level identification of coagulase-negative staphylococci

Interdisciplinaire Historische Voedingsstudies

Organisatieprofiel

Organisation profile

Keywords

Vingerafdruk

Samenwerkingen en hoofdonderzoeksgebieden uit de afgelopen vijf jaar

Profielen

projecten

Onderzoeksoutput

Activiteiten

Datasets