Interdisciplinaire Historische Voedingsstudies

Telefoon+32-2-6292670
Websitehttp://www.vub.ac.be/FOST

Postal addressToon op kaart
Pleinlaan 2
1050 Brussels
Belgium

Organisation profile

Deze muliti-disciplinaire onderzoeksgroep doet onderzoek naar convergenties en divergenties in de Europese maatschappij vanaf de Oudheid tot vandaag, aan de hand van veranderingen in de voeding, en dit vanuit verschillende invalsperspectieven.

Keywords

eetcultuur
voeding
gastronomie
bevoorrading
landbouw

Malaika Brengman
- Vrije Universiteit Brussel
- Communicatiewetenschappen - postdoctoral researcher
- Studies in Media, Innovation and Technology - postdoctoral researcher
- Business
- Interdisciplinaire Historische Voedingsstudies
Persoon: Onderzoeker, Professor
19992025
Nel de Mûelenaere
Persoon: Onderzoeker, Professor
20112025
Luc De Vuyst
Persoon: Onderzoeker, Professor
1970 …2025
Maureen Duru
Persoon: Onderzoeker, Doctoraat
20132013
Marc Elskens
Persoon: Onderzoeker, Professor
19912025

1 Niet gestart
21 Actief
30 Afgelopen

FWOTM1299: Kaukasiers vóór “whiteness”: De inheemse bewoners van het Zwarte Zee-gebied en de sociale constructie van raciale concepten, 1261-1475
Latham-Sprinkle, J., Henriet, B. & Lambert, B.
1/11/25 → 31/10/28
Project: Fundamenteel
IOF3037: Brubotics: duurzame mens-gerichte robotica
Vanderborght, B., Verstraten, T., De Pauw, K., Roelands, B., Nowe, A., Loeckx, J., Jansen, B., Munteanu, A., Jacobs, A., De Witte, N., Swinnen, E., Beckwée, D., Brengman, M., Willems, K., Van de Perre, G., Paolillo, A., Aeles, J., Secades, L., Heiremans, L., El Makrini, I., Verrelst, B., Lopez Garcia, P. & Terryn, S.
1/01/25 → 31/12/29
Project: Toegepast
OZR4342: Voedsel van Boerderij tot Bord in de Oude Wereld: Een verkenning van nieuwe methoden voor de bestudering van dieet, voedingswaarde en veerkracht op basis van traditionele gewassen en voedingsmiddelen
Heinrich, F.
1/10/24 → 30/09/28
Project: Fundamenteel
VLAFF3: Flanders Food project: TRADICER
De Vuyst, L. & Heinrich, F.
1/09/24 → 31/08/28
Project: Toegepast
HERC65: Binnenstebuiten - The X-Ray aanpak
Snoeck, C., Goderis, S., Veselka, B., Olde Venterink, H., Kervyn De Meerendre, M., Lambert, B., Elskens, M., Vandam, R., Van den Brande, N., Tielens, F., Nys, K., Zekollari, H., Hauffman, T., Peeters, E., Claeys, P., Gao, Y., Rahier, H., Meulebroeck, W., Provyn, S., Leermakers, M., Thiery, W. & Devos, Y.
1/05/24 → 30/04/28
Project: Fundamenteel

Materialities and Technologies: Childbirth Technologies as Sites of Meaning-Making
Gijbels, J., 2026, (Accepted/In press) A Cultural History of Pregnancy and Childbirth in the Modern Age (1860-1945). O' Brien, E. & Rich, M. (redactie). Bloomsbury Publishing Plc., blz. 1-19 19 blz.
Onderzoeksoutput: Chapter › Research › peer review
163 2024 International Summit: The societal role of meat and livestock.
Belk, K. E., Ederer, P. & Leroy, F., 4 okt. 2025, In: Journal of Animal Science. 103, Supll S3, blz. 171-172 2 blz.
Onderzoeksoutput: Article › peer review

Open Access
Bestand

8 Downloads (Pure)
AEROBICITY SHAPES VITAMIN K2 PRODUCTION BY Staphylococcus shinii IMDO-S216
Bonaldo, F., Pradal-Álvarez-Prida, I., Debrus, V., Duverger, C., Mangelings, D., Weckx, S. & Leroy, F., 2025. 1 blz.
Onderzoeksoutput: Poster

Open Access
Bestand
A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets
Leroy, F., Beal, T., de Mûelenaere, N., De Smet, S., Heinrich, F., Iannotti, L., Johnston, B., Mann, N., Mente, A. & Stanton, A., 1 feb. 2025, In: Animal Frontiers. 15, 1, blz. 10-23 14 blz.
Onderzoeksoutput: Article › peer review

Open Access
Bestand

2 Citaten (Scopus)

77 Downloads (Pure)
Animal husbandry in Anglo-Saxon England: origins and developments
Rizzetto, M., 20 mei 2025, Animalia: Animal and Human Interaction in Daily Living in the Early Medieval English World. Clegg Hyer, M. & Owen Crocker, G. R. (redactie). Liverpool: Liverpool University Press, blz. 25-46 22 blz. (Exeter Studies in Medieval Europe).
Onderzoeksoutput: Chapter › Specialist › peer review

Sugar cane pressing remains as fuel in Jordan
Annette Hansen (Speaker)
26 apr. 2025
Activiteit: Talk or presentation at a conference
Institut Européen d’Histoire et des Cultures de l’Alimentation - IEHCA (Externe Organisatie)
Annette Hansen (Member)
2025 → …
Activiteit: Membership of external research organisation
Unwritten Histories. The Interdisciplinary Turn in Ancient Food History
Frits Heinrich (Speaker) & Annette Hansen (Speaker)
12 jun. 2025
Activiteit: Talk or presentation at a conference
Taking the pulse on grain crops at Karanis: investigating cereals and pulses from the Kelsey Museum of Archaeology archaeobotanical collection.
Annette Hansen (Speaker)
8 sep. 2025
Activiteit: Talk or presentation at a workshop/seminar

Bestand
The effect of VR and haptic feedback devices on online consumer decision making
Lieve Doucé (Speaker), Jarne Thys (Contributor), Stephanie Van De Sanden (Contributor), Kim Willems (Contributor), Davy Vanacken (Contributor) & Gustavo Rovelo Ruiz (Contributor)
7 jul. 2025 → 10 jul. 2025
Activiteit: Talk or presentation at a conference

Electronic Supplementary Material 1 (ESM1) - A tale of two agricultural revolutions: crop introductions in the long 1st millennium CE southern Levant
Hansen, A. (Creator), Heinrich, F. (Creator), Langgut, D. (Creator), Weiss, E. (Creator) & Fuks, D. (Creator), Vegetation History and Archaeobotany, 2025
DOI: 10.1007/s00334-025-01060-9, https://static-content.springer.com/esm/art%3A10.1007%2Fs00334-025-01060-9/MediaObjects/334_2025_1060_MOESM1_ESM.xlsx
Dataset

Bestand
Argentinian fruit surface microbial ecosystems
Weckx, S. (Creator), Vermote, L. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, 31 aug. 2022
https://www.ebi.ac.uk/ena/browser/view/PRJEB50285
Dataset
The genome of Mammaliicoccus sciuri IMDO-S72
Weckx, S. (Creator), Van Der Veken, D. (Creator) & Leroy, F. (Creator), European Nucleotide Archive, dec. 2021
https://www.ebi.ac.uk/ena/browser/view/PRJEB46201
Dataset
High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation
Weckx, S. (Creator), Van Reckem, E. N. (Creator), De Vuyst, L. (Creator) & Leroy, F. (Creator), European Nucleotide Archive, jun. 2021
https://www.ebi.ac.uk/ena/data/view/PRJEB43224
Dataset
Starter culture-initiated cocoa fermentations followed up trough metagenetics - CR2017
Weckx, S. (Creator), Diaz Munoz, C. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, dec. 2020
https://www.ebi.ac.uk/ena/browser/view/PRJEB40850
Dataset

Interdisciplinaire Historische Voedingsstudies

Organisatieprofiel

Organisation profile

Keywords

Vingerafdruk

Samenwerkingen en hoofdonderzoeksgebieden uit de afgelopen vijf jaar

Duik in details

Malaika Brengman

Nel de Mûelenaere

Luc De Vuyst

Maureen Duru

Marc Elskens

FWOTM1299: Kaukasiers vóór “whiteness”: De inheemse bewoners van het Zwarte Zee-gebied en de sociale constructie van raciale concepten, 1261-1475

IOF3037: Brubotics: duurzame mens-gerichte robotica

OZR4342: Voedsel van Boerderij tot Bord in de Oude Wereld: Een verkenning van nieuwe methoden voor de bestudering van dieet, voedingswaarde en veerkracht op basis van traditionele gewassen en voedingsmiddelen

VLAFF3: Flanders Food project: TRADICER

HERC65: Binnenstebuiten - The X-Ray aanpak

Materialities and Technologies: Childbirth Technologies as Sites of Meaning-Making

163 2024 International Summit: The societal role of meat and livestock.

AEROBICITY SHAPES VITAMIN K2 PRODUCTION BY Staphylococcus shinii IMDO-S216

A framework for adequate nourishment: balancing nutrient density and food processing levels within the context of culturally and regionally appropriate diets

Animal husbandry in Anglo-Saxon England: origins and developments

Sugar cane pressing remains as fuel in Jordan

Institut Européen d’Histoire et des Cultures de l’Alimentation - IEHCA (Externe Organisatie)

Unwritten Histories. The Interdisciplinary Turn in Ancient Food History

Taking the pulse on grain crops at Karanis: investigating cereals and pulses from the Kelsey Museum of Archaeology archaeobotanical collection.

The effect of VR and haptic feedback devices on online consumer decision making

Electronic Supplementary Material 1 (ESM1) - A tale of two agricultural revolutions: crop introductions in the long 1st millennium CE southern Levant

Argentinian fruit surface microbial ecosystems

The genome of Mammaliicoccus sciuri IMDO-S72

High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation

Starter culture-initiated cocoa fermentations followed up trough metagenetics - CR2017

Interdisciplinaire Historische Voedingsstudies

Organisatieprofiel

Organisation profile

Keywords

Vingerafdruk

Samenwerkingen en hoofdonderzoeksgebieden uit de afgelopen vijf jaar

Profielen

projecten

Onderzoeksoutput

Activiteiten

Datasets