Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
- 41 resultaten
Zoekresultaten
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2024
Pathways to Facebook addiction: A cross-sectional study exploring the relationship between Facebook addiction and activity and the mediating role of self-image congruence & Facebook commitment.
Hellemans, J., Priem, A., Willems, K. & Brengman, M., jul. 2024, Journal of behavioral addictions: Abstracts of the 9th International Conference on Behavioral Addictions. Demetrovics, Z. (redactie). July redactie AKADÉMIAI KIADÓ MEMBER OF WOLTERS KLUWER GROUP, Vol. 13. blz. 224-224 1 blz. E2Onderzoeksoutput: Conference paper
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Visualizing choices: Assessing augmented reality's influence on choice difficulty across maximizers and satisficers
Ven, M., Rademakers, F. A-M., Doucé, L., Willems, K., Brengman, M. & Loupiac, P., 12 jun. 2024, Proceedings Book AIRSI2024. Universidad de Zaragoza, blz. 170-174 5 blz.Onderzoeksoutput: Conference paper
Open Access -
2023
Exploring the relation between content strategies and consumer engagement for plant‐based milk posts on instagram
Lemmens, F., Willems, K. & Brengman, M., 2023, (Accepted/In press) International Food Marketing Research Symposium 2023. Aarhus School of Business - Aarhus University, blz. 1-120 120 blz. 31Onderzoeksoutput: Conference paper
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The Mediating Role of Self-image Congruence and Perceived Product Quality on the Relationship Between Brand Personality and Brand Equity in the Belgian Beer Market
Hellemans, J., Willems, K. & Brengman, M., 31 mei 2023, National Brand and Private Label Marketing Conference . Gázquez-Abad, J. C., Martínez-López, F. J. & Gielens, K. (redactie). Springer Cham, blz. 89-99 11 blz. (Springer Proceedings in Business and Economics).Onderzoeksoutput: Conference paper
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2022
Are Exotic Food-Experiences a Form of Eating on the Move at Home? Evidence from Two Culinary Magazines in the Long Eighties
D'Ausilio, F., 2022, (Unpublished) Dublin Gastronomy Symposium: 2022 - Food and Movement. Dublin Gastronomy Symposium, 6 blz.Onderzoeksoutput: Conference paper
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Profiling the users of mobile payments in Belgium: a study exploring socio-demographics, social media usage, and general impulsive buying tendency. A Study Exploring Socio-demographics, Social Media Usage, and General Impulsive Buying Tendency
Hellemans, J., Willems, K. & Brengman, M., jun. 2022, Advances in Digital Marketing and eCommerce - Third International Conference, 2022: Advances in Digital Marketing and eCommerce. Martínez-López, F. J. & Martinez, L. F. (redactie). Springer Science and Business Media B.V., blz. 180-190 11 blz. (Springer Proceedings in Business and Economics).Onderzoeksoutput: Conference paper
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2021
The New Adult on the Block: Daily Active Users of TikTok Compared to Facebook, Twitter, and Instagram During the COVID-19 Crisis in Belgium
Hellemans, J., Willems, K. & Brengman, M., 2021, Advances in Digital Marketing and eCommerce - 2nd International Conference, 2021. Martínez-López, F. J. & López López, D. (redactie). Springer, blz. 95-103 9 blz. (Springer Proceedings in Business and Economics).Onderzoeksoutput: Conference paper
10 Citaten (Scopus) -
2020
Daily Active Users of Social Network Sites: Facebook, Twitter, and Instagram-Use Compared to General Social Network Site Use
Hellemans, J., Willems, K. & Brengman, M., 1 mei 2020, Advances in Digital Marketing and eCommerce. Martínez-López, F. J. & D’Alessandro, S. (redactie). Springer, blz. 194-202 9 blz. (Springer Proceedings in Business and Economics).Onderzoeksoutput: Conference paper
17 Citaten (Scopus) -
Field Observations on the Strategic Placement of Retail Robots
De Gauquier, L., Brengman, M., Willems, K., Cao, H-L. & Vanderborght, B., 2020, 5th Colloquium on European Research in Retailing. Valencia, blz. 274-274 1 blz.Onderzoeksoutput: Conference paper
Open Access -
Implementing a humanoid service robot to attract and convert shoppers: An observational study comparing placement strategies
De Gauquier, L., Brengman, M., Willems, K., Cao, H-L. & Vanderborght, B., sep. 2020, Artificial Intelligence & Robotics in Service Interactions: Trends, Benefits & Challenges . blz. 4-7 4 blz.Onderzoeksoutput: Conference paper
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Should service robots and frontline employees collaborate in retail-customer interactions?
De Gauquier, L., Brengman, M., Willems, K., Verhulst, N., Cao, H-L. & Vanderborght, B., 2020, (Unpublished) 27th International Conference on Recent Advances in Retailing and Consumer Science. Baveno, Italy: Recent Advances in Retailing and Consumer Science (conference), blz. naOnderzoeksoutput: Conference paper
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The sense or nonsense of implicit measures in service research
Verhulst, N., Willems, K., Brengman, M., Desmet, T., Rigoni, D. & Slabbinck, H., 2020, Proceedings of 16th International Research Conference in Service Management La londe. La Londe, blz. 26-26 1 blz.Onderzoeksoutput: Conference paper
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2019
Consumer processing of digital signage in-store: effects of processing fluency
Van De Sanden, S., Willems, K. & Brengman, M., 2019, Proceedings of the 26th recent advances in retailing and services science . Timmermans, H. & Rasouli, S. (redactie). RARCS, blz. 74-74 1 blz.Onderzoeksoutput: Conference paper
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Customer Engagement In Multi-Sensory VR Advertising: The Boursin Sensorium Experience
Willems, K., Brengman, M. & De Gauquier, L., 2019, (Unpublished) 5th International AR & VR Conference: Changing realities in a dynamic world . München, Vol. (forthcoming).Onderzoeksoutput: Conference paper
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Exploring the attitudes of frontline employees towards humanoid service robots in a retailing context
De Gauquier, L., Brengman, M., Willems, K., Verhulst, N., De Beir, A., Cao, H-L. & Vanderborght, B., jul. 2019, Frontiers in Services. blz. 57-57 1 blz.Onderzoeksoutput: Conference paper
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How customer attributions affect technology-mediated service adoption: the case of self-service technology
Van De Sanden, S., Willems, K. & Brengman, M., 2019, Proceedings of the 26th recent advances in retailing and services science . Timmermans, H. & Rasouli, S. (redactie). RARCS, blz. 73-73 1 blz.Onderzoeksoutput: Conference paper
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The effect of a humanoid service robot versus a tablet service kiosk in retail: an observational study
De Gauquier, L., Brengman, M., Willems, K., De Beir, A., Cao, H-L. & Vanderborght, B., jul. 2019, (Unpublished) Recent Advances in Retailing and Services Science (forthcoming). Estonia, TalinnOnderzoeksoutput: Conference paper
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Working with Robots: a Curse or a Blessing? Integrating the Job Demand-Resources Model to understand Frontline Employees’ Attitudes towards Robots
De Gauquier, L., Verhulst, N., Brengman, M. & Willems, K., 8 jun. 2019, Artificial Intelligence & Robotics in Service Interactions: Trends, Benefits & Challenges. Zaragoza (Spain), blz. 1Onderzoeksoutput: Conference paper
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2018
Humanoid Robot Pepper at a Belgian Chocolate Shop
De Gauquier, L., Cao, H-L., Gomez Esteban, P., De Beir, A., Van De Sanden, S., Willems, K., Brengman, M. & Vanderborght, B., 5 mrt. 2018, 13th Annual ACM/IEEE International Conference on Human Robot Interaction. Chicago: ACM, blz. 373-373 1 blz. 3177535. (Companion of the 2018 ACM/IEEE International Conference on Human-Robot Interaction - HRI '18).Onderzoeksoutput: Conference paper
Open Access14 Citaten (Scopus) -
2017
Bacterial ecology of sliced cooked pork products on the Belgian market
Geeraerts, W., Pothakos, V., De Vuyst, L. & Leroy, F., aug. 2017, 63rd International Congress of Meat Science and Technology (ICOMST). ICOMST, blz. 13-18Onderzoeksoutput: Conference paper
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Can’t touch this: The impact of Augmented Reality vs. Touch and Non-touch Interfaces on Perceived Ownership.
Brengman, M., Willems, K. & Van Kerrebroeck, H., 2017, EAERCD Proceedings. blz. 53 1 blz.Onderzoeksoutput: Conference paper
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Data quality assessment and improvement: a Vrije Universiteit Brussel case study
Van den Berghe, S. & Van Gaeveren, K., 2017, In: Procedia Computer Science. 106, blz. 32-38 7 blz.Onderzoeksoutput: Conference paper
Open AccessBestand15 Citaten (Scopus)208 Downloads (Pure) -
La transmission du savoir-faire artisanale en Flandre: vers un nouveau système de sauvegarde du patrimoine culturel immatériel?
Januarius, J., 2017, (Submitted) Cahiers du patrimoine culturel immatériel. 7 blz.Onderzoeksoutput: Conference paper
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Leveraging advertising to a whole different dimension: An experimental study on the impact of VR advertising on brand personality impressions, brand attitude and purchase intentions
De Gauquier, L., Brengman, M., Willems, K. & Van Kerrebroeck, H., 2017, Conference Proceedings of the 12th Global Brand Conference of the Academy of Marketing. blz. 164-170Onderzoeksoutput: Conference paper
Bestand116 Downloads (Pure) -
2016
Bacterial functionalities for improved meat fermentation processes
Leroy, F., 2016, Abstract Book of the 5th International Symposium on Lactic Acid Bacteria. CERELA, blz. 20Onderzoeksoutput: Conference paper
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Bacterial species diversity of different types of equine meat products in the Belgian retail
Geeraerts, W., De Vuyst, L. & Leroy, F., dec. 2016, Symposium "Meet the Belgian Meat Researchers". Belgian Association of Meat Science and Technology, blz. 9-10Onderzoeksoutput: Conference paper
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2015
Amino acid-converting behaviour of coagulase-negative staphylococci in a rich medium and in fermented sausages
Stavropoulou, D. A., De Maere, H., Berardo, A., De Smet, S., De Vuyst, L. & Leroy, F., aug. 2015, Amino acid-converting behaviour of coagulase-negative staphylococci in a rich medium and in fermented sausages. Elsevier, Vol. 212. blz. 34-40 4 blz.Onderzoeksoutput: Conference paper
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Antimicrobial activity of potential starter cultures towards food pathogens for the production of fermented meats without nitrate or nitrite
Sanchez Mainar, M., Xafheri, R., Samapundo, S., Devlieghere, F., De Vuyst, L. & Leroy, F., aug. 2015, 61st International Congress of Meat Science and Technology. INRA - French National Institute for Agricultural Research, France, blz. 247-251 9.6Onderzoeksoutput: Conference paper
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Is travel time wasted? Evidence from a time use survey in Flanders, Belgium
Keseru, I., Bulckaen, J., Macharis, C., Minnen, J., Glorieux, I. & Van Tienoven, T-P., 2015, Proceedings of the 14th International Conference on Travel Behaviour Research. International Association for Travel Behaviour Research, 16 blz.Onderzoeksoutput: Conference paper
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Species diversity of lactic acid bacteria from chilled cooked meat products at expiration date in Belgian retail
Geeraerts, W., Pothakos, V., De Vuyst, L. & Leroy, F., aug. 2015, 61st International Congress of Meat Science and Technology. INRA - French National Institute for Agricultural Research, France, blz. 233-237 8.16Onderzoeksoutput: Conference paper
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Species diversity of lactic acid bacteria from chilled cooked meat products at expiration date in Belgian retail
Geeraerts, W., Pothakos, V., De Vuyst, L. & Leroy, F., dec. 2015, Symposium "Meet the Belgian Meat Researchers". Belgian Association of Meat Science and Technology, blz. 35-36Onderzoeksoutput: Conference paper
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2014
Is there such a thing as typical behaviour? The case of occupancy in homes
Aerts, D., Minnen, J., Glorieux, I., Wouters, I. & Descamps, F., aug. 2014, Proceedings of the Conference of the International Association for Time Use Research. TurkuOnderzoeksoutput: Conference paper
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2013
MOTUS: Modular online Time-Use Survey
Minnen, J., Glorieux, I., Van Tienoven, T-P. & Weenas, D., 2013, Proceedings of the NTTS. Conferences on New Techniques and Technologies for Statistics 2013: EUROSTAT. Brussels: Eurostat, blz. 785-794 10 blz.Onderzoeksoutput: Conference paper
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2012
A micromorphological study of the origins of an early medieval trading centre: the case study of Antwerp, Belgium
Wouters, B., Devos, Y. & Tys, D., 2012, Proceedings of the 14th International Working Meeting on Soil Micromorphology, 8-14 July 2012, Lleida, Spain. Poch, R. M., Casamitjana, M. & Francis, M. L. (redactie). blz. 381-382 2 blz.Onderzoeksoutput: Conference paper
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Destroy after use. Constructing temporary pasts for profit: 'historic houses' in old and gay Belgiums
Jacobs, M., 31 dec. 2012, Catching the Spirit. Theatrical Assets of Historic Houses and their Approaches in Reinventing the Past. Hoof, W. V. (redactie). Antwerp: Museum Plantin-Moretus/ICOM-DEMHIST, blz. 56-64 9 blz. (Catching the Spirit. Theatrical Assets of Historic Houses and their Approaches in Reinventing the Past).Onderzoeksoutput: Conference paper
Bestand161 Downloads (Pure) -
2011
Exploring bacterial metabolism of non-glucose energy sources in fermented meats
Leroy, F., Janssens, M., Rimaux, T. & De Vuyst, L., 2011, Proceedings of the 59th International Congress of Meat Science and Technology. ICOMST, blz. O-26Onderzoeksoutput: Conference paper
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Probiotics in fermented meat products: a route to innovation or a dead-end street?
De Vuyst, L. & Leroy, F., 2011, Book of Abstracts of the First Symposium on Fermented Meats. SFM, blz. 19Onderzoeksoutput: Conference paper
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Species diversity, community dynamics, and metabolite kinetics of spontaneously fermented sausages
Janssens, M., Myter, N., De Vuyst, L. & Leroy, F., 2011, Book of Abstracts of the First Symposium on Fermented Meats. SFM, blz. 10Onderzoeksoutput: Conference paper
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Spontaneous acidification of fermented sausages is no guarantee for bacterial contribution to the flavour profile
Janssens, M., Myter, N., De Vuyst, L. & Leroy, F., 2011, Proceedings of the 57th International Congress of Meat Science and Technology. blz. 125Onderzoeksoutput: Conference paper
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2010
Modelling the response of the kinetics of the arginine deiminase pathway in Lactobacillus sakei CTC 494 to acid stress
Rimaux, T., Vrancken, G., De Vuyst, L. & Leroy, F., 2010, 6th International Conference on Predictive Modelling in Foods. blz. 102-105Onderzoeksoutput: Conference paper
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2009
The Language of taste. Discursive aspects of 20th century restaurant reviews in Brussels
Van Den Berghe, S., 2009, Food and Language/Sprche und Essen. Lavric, E. & Konzett, C. (redactie). Frankfurt am Main: Peter Lang , Vol. 2. blz. 187-200 13 blz. (Inssbrucker Beiträge zu Sprache, Kultur und Translation; vol. 2).Onderzoeksoutput: Conference paper