Activiteiten

Activiteiten per jaar 2009 2010 2011 2016

• 14 Participation in workshop, seminar
• 8 Talk at a public lecture/debate
• 8 Talk or presentation at a conference
• 7 Talk or presentation at a workshop/seminar
• 7 Meer
  • 5 Participation in conference
  • 1 Participating in or organizing a public lecture/debate
  • 1 Editorial activity

Activiteiten per jaar

Zoekresultaten

• Amsterdam Symposium on the History of Food, second edition

  Anneke Geyzen (Chair)

  16 jan 2015

  Activiteit: Participation in conference

• International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)

  Anneke Geyzen (Organiser)

  9 feb 2012 → 10 feb 2012

  Activiteit: Participation in conference

• International conference: Labour, labour relations and occupational identities in hotels, restaurants and cafes, 18th-20th centuries

  Anneke Geyzen (Participant)

  16 dec 2011 → 17 dec 2011

  Activiteit: Participation in conference

• Food: convergence and divergence in Europe since 1800. Cuisine of elites, bourgeois and middle classes

  Anneke Geyzen (Participant)

  10 dec 2010 → 11 dec 2010

  Activiteit: Participation in conference

• International conference: Conference on the Historical Use of Images

  Anneke Geyzen (Participant)

  10 mrt 2009 → 11 mrt 2009

  Activiteit: Participation in conference