Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
Onderzoeksoutput
- 3 resultaten
Zoekresultaten
-
2019
Food Innovation and Tradition: Interplay and Dynamics
Geyzen, A., Ryckbosch, W., Scholliers, P., Teughels, N. & Leroy, F., 16 jan 2019, Innovations in Traditional Foods. Galanakis, C. (redactie). Cambridge: Woodhead Publishing, blz. 27-51 25 blz. (Innovations in Traditional Foods).Onderzoeksoutput: Chapter › peer review
8 Citaten (Scopus) -
2013
Food preservation in Flemish women's magazines, 1945-1960
Geyzen, A., 2013, The food industries of Europe in the nineteenth and twentieth centuries. Oddy, D. J. & Drouard, A. (redactie). Farnham & Burlington: Ashgate, blz. 199-212 14 blz.Onderzoeksoutput: Chapter › peer review
5 Citaten (Scopus) -
Imagining identities. Women's magazines and the invention of culinary traditions in Flanders (1945-1970)
Geyzen, A., 2013, Typicality in history. Tradition, innovation and terroir. Ceccarelli, G., Grandi, A. & Magagnoli, S. (redactie). Brussel: Peter Lang , blz. 109-128 20 blz. (L'Europe alimentaire / European Food Issues/ Europa alimentaria / L'Europa alimentare; vol. 4).Onderzoeksoutput: Chapter › peer review