Arnold Snijders - Vrije Universiteit Brussel

Pleinlaan 2
1050 Brussels
Belgium

Onderzoeksresultaten per jaar

3 Poster

Untangling sourdough microbial ecosystems through a citizen science approach
Gettemans, T., Pradal-Álvarez-Prida, I., Uyttendaele, M., Snijders, A., De Vuyst, L. & Weckx, S., 10 sep. 2024. 1 blz.
Onderzoeksoutput: Poster
Companilactobacillus crustorum LMG 23699 is a competitive starter culture strain for Type 2 and Type 3 sourdough productions
Pradal-Álvarez-Prida, I., Gonzalez Alonso, V., Wardhana, Y. R., Snijders, A. & De Vuyst, L., 2023, (Unpublished).
Onderzoeksoutput: Poster
Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour
Gonzalez Alonso, V., Snijders, A., Pradal-Álvarez-Prida, I., Wardhana, Y. R., Cnockaert, M., Vandamme, P. & De Vuyst, L., 2023, (Unpublished).
Onderzoeksoutput: Poster

3 Talk or presentation at a conference

Wickerhamomyces anomalus as an alternative yeast for yeast-leavened and sourdough bread production
Dries Bongaerts (Speaker), Inés Pradal-Álvarez-Prida (Contributor), Arnold Snijders (Contributor), Ziggy Baert (Contributor) & Luc De Vuyst (Contributor)
29 sep. 2024 → 3 okt. 2024
Activiteit: Talk or presentation at a conference
Wickerhamomyces anomalus as an alternative yeast for yeast-leavened and sourdough bread production
Dries Bongaerts (Speaker), Inés Pradal-Álvarez-Prida (Contributor), Arnold Snijders (Contributor) & Ziggy Baert (Contributor)
29 sep. 2024 → 3 okt. 2024
Activiteit: Talk or presentation at a conference
Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour
Victor Gonzalez Alonso (Speaker), Arnold Snijders (Contributor), Inés Pradal-Álvarez-Prida (Contributor), Yohanes Raditya Wardhana (Contributor), Margo Cnockaert (Contributor), Peter Vandamme (Contributor) & Luc De Vuyst (Contributor)
12 okt. 2023 → 13 okt. 2023
Activiteit: Talk or presentation at a conference