Dario Van de Voorde

Pleinlaan 2
1050 Brussels
Belgium
Pleinlaan 2
1050 Brussel
Belgium

Onderzoeksresultaten per jaar

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Vingerafdruk

Verdiep u in de onderzoeksgebieden waarop Dario Van de Voorde actief is. Deze onderwerplabels komen uit het werk van deze persoon. Samen vormen ze een unieke vingerafdruk.

1 Soortgelijke profielen

3 Citaties
1 h-Index
1 Article

Curing of cocoa beans: fine-scale monitoring of the starter cultures applied and metabolomics of the fermentation and drying steps
Diaz Munoz, C., Van de Voorde, D., Comasio, A., Verce, M., Hernandez Aguirre, C., Weckx, S. & De Vuyst, L., 11 jan 2021, In : Frontiers in Microbiology. 11, 27 blz., 616875.
Onderzoeksoutput: Article

Open Access
Bestand
3 Citaten (Scopus)

73 Downloads (Pure)

4 Talk or presentation at a workshop/seminar
1 Research and Teaching at External Organisation

Exploiting the full potential of cocoa raw materials through novel processing
Dario Van de Voorde (Speaker)
25 feb 2021
Activiteit: Talk or presentation at a workshop/seminar
Exploiting the full potential of cocoa raw materials through novel processing
Dario Van de Voorde (Speaker)
3 nov 2020
Activiteit: Talk or presentation at a workshop/seminar
Exploiting the full potential of cocoa raw materials through novel processing
Dario Van de Voorde (Speaker)
3 mrt 2020
Activiteit: Talk or presentation at a workshop/seminar
Exploiting the full potential of cocoa raw materials through novel processing
Dario Van de Voorde (Speaker)
10 okt 2019
Activiteit: Talk or presentation at a workshop/seminar
Field experiment Costa Rica: starter culture initiated cocoa pulp-bean mass fermentations
Dario Van de Voorde (Participant)
30 okt 2019 → 27 nov 2019
Activiteit: Research and Teaching at External Organisation

Impact of yeast starter cultures on the volatile organic compounds during cocoa bean fermentation and drying
Auteur: Van de Voorde, D. & De Vuyst, L., jul 2019
Scriptie/masterproef: Master's Thesis

Dario Van de Voorde

Vingerafdruk

Onderzoeksoutput

Curing of cocoa beans: fine-scale monitoring of the starter cultures applied and metabolomics of the fermentation and drying steps

Activiteiten

Exploiting the full potential of cocoa raw materials through novel processing

Exploiting the full potential of cocoa raw materials through novel processing

Exploiting the full potential of cocoa raw materials through novel processing

Exploiting the full potential of cocoa raw materials through novel processing

Field experiment Costa Rica: starter culture initiated cocoa pulp-bean mass fermentations

Scriptie

Impact of yeast starter cultures on the volatile organic compounds during cocoa bean fermentation and drying