Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
Vingerafdruk
Verdiep u in de onderzoeksgebieden waarop David Van Der Veken actief is. Deze onderwerplabels komen uit het werk van deze persoon. Samen vormen ze een unieke vingerafdruk.
- 1 Soortgelijke profielen
Netwerk
Recente externe samenwerking op landen-/regioniveau. Duik in de details door op de stippen te klikken of
Onderzoeksoutput
- 134 Citaties
- 7 h-index
- 12 Article
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Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
Charmpi, C., Thamsborg, K. K. M., Mikalsen, S-O., Magnussen, E., Sosa Fajardo, A., Van Der Veken, D., Leisner, J. J. & Leroy, F., 2 feb 2023, In: International Journal of Food Microbiology. 386, 110023.Onderzoeksoutput: Article › peer review
Open Access -
Genome-Based Characterization of a Plasmid-Associated Micrococcin P1 Biosynthetic Gene Cluster and Virulence Factors in Mammaliicoccus sciuri IMDO-S72
Van Der Veken, D., Hollanders, C., Verce, M., Michiels, C., Ballet, S., Weckx, S. & Leroy, F., 22 feb 2022, In: Applied and Environmental Microbiology. 88, 4, blz. 1-23 23 blz., e02088.Onderzoeksoutput: Article › peer review
Open Access4 Citaten (Scopus) -
Prospects for the applicability of coagulase-negative cocci in fermented-meat products using omics approaches
Van Der Veken, D. & Leroy, F., dec 2022, In: Current Opinion in Food Science. 48, blz. 1-8 8 blz., 100918.Onderzoeksoutput: Article › peer review
Open Access -
Assessing levels of traditionality and naturalness depicted on labels of fermented meat products in the retail: Exploring relations with price, quality and branding strategy
Charmpi, C., Vervaet, T., Van Reckem, E., Geeraerts, W., Van der Veken, D., Ryckbosch, W., Leroy, F. & Brengman, M., nov 2021, In: Meat Science. 181, 12 blz., 108607.Onderzoeksoutput: Article › peer review
3 Citaten (Scopus) -
High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation
Van Reckem, E. N., Claeys, E. S. P., Charmpi, C., Sosa Fajardo, A., Van Der Veken, D., Maes, D., Weckx, S., De Vuyst, L. & Leroy, F., 16 sep 2021, In: International Journal of Food Microbiology. 354, 11 blz., 109322.Onderzoeksoutput: Article › peer review
5 Citaten (Scopus)
Activiteiten
- 1 Talk or presentation at a conference
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Can coagulase-negative staphylococci play a role in the safety of fermented meats? Assessment of antibacterial activity and biogenic amine formation.
David Van Der Veken (Speaker)
31 jan 2020Activiteit: Talk or presentation at a conference
Scriptie
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Origins of microorganisms and volatile organic compounds during lambic beer production
Auteur: Van Der Veken, D., 23 nov 2017Begeleider: De Vuyst, L. (Promotor)
Scriptie/Masterproef: Master's Thesis
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Origins of microorganisms and volatile organic compounds during lambic beer production.
Auteur: Van Der Veken, D. & De Vuyst, L., 2017Scriptie/Masterproef: Master's Thesis