Evelyne Duthoo

Pleinlaan 2
1050 Brussels
Belgium

Onderzoeksresultaten per jaar

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1 Soortgelijke profielen

5 Citaties
2 h-index
3 Other report
2 Article
1 Poster
1 PhD Thesis

Characterization of the microbiota associated with institutional kitchens and commercial packaged foods during food storage
Duthoo, E. & Leroy, F., 8 dec 2021
Onderzoeksoutput: PhD Thesis
The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis
Duthoo, E., Rasschaert, G., Leroy, F., Weckx, S., Heyndrickx, M. & De Reu, K., 8 jun 2021, In : Microorganisms. 9, 6, 19 blz., 1223.
Onderzoeksoutput: Article

Open Access
Bestand
3 Citaten (Scopus)

9 Downloads (Pure)
Monitoring of Hygiene in Institutional Kitchens in Belgium
Duthoo, E., Krings, S., Daube, G., Leroy, F., Taminiau, B., Heyndrickx, M. & De Reu, K., 21 jan 2020, In : Journal of Food Protection. 83, 2, blz. 305-314 10 blz.
Onderzoeksoutput: Article
2 Citaten (Scopus)
Brochure: Oppervlaktebehandelingen en coatings: Een oplossing tegen fouling en biofilms?
Duthoo, E., Fierens, E., Verplaete, A., Vackier, T., De Reu, K., Heyndrickx, M., Cosemans, P., Raes, K. & Sampers, I., 10 okt 2019, Flanders' Food. 21 blz.
Onderzoeksoutput: Other report
Monitoring of hygiëne in institutional kitchens in Belgium
Duthoo, E., Krings, S., Daube, G., Taminiau, B., Heyndrickx, M. & De Reu, K., 4 okt 2018. 1 blz.
Onderzoeksoutput: Poster

15 Participation in workshop, seminar
2 Participation in conference
1 Talk or presentation at a conference

ILVO mini-symposium nanopore sequencing
Evelyne Duthoo (Participant)
30 mrt 2021
Activiteit: Participation in workshop, seminar
Session 1: Introduction to Web of Science Core Collection
Evelyne Duthoo (Participant)
23 sep 2020
Activiteit: Participation in workshop, seminar
Illumina Virtual Benchtop Day - Benelux: Morning session "Introduction to NGS" and "Library Prep Updates"
Evelyne Duthoo (Participant)
7 mei 2020
Activiteit: Participation in workshop, seminar
A step forward in NGS Library Preparation for Illumina Systes
Evelyne Duthoo (Participant)
7 mei 2020
Activiteit: Participation in workshop, seminar
Session 2: Delivering High Quality Analytics for Better Decisions and Better Outcomes
Evelyne Duthoo (Participant)
25 sep 2020
Activiteit: Participation in workshop, seminar

Evelyne Duthoo

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Netwerk

Duik in details

Characterization of the microbiota associated with institutional kitchens and commercial packaged foods during food storage

The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis

Monitoring of Hygiene in Institutional Kitchens in Belgium

Brochure: Oppervlaktebehandelingen en coatings: Een oplossing tegen fouling en biofilms?

Monitoring of hygiëne in institutional kitchens in Belgium

ILVO mini-symposium nanopore sequencing

Session 1: Introduction to Web of Science Core Collection

Illumina Virtual Benchtop Day - Benelux: Morning session "Introduction to NGS" and "Library Prep Updates"

A step forward in NGS Library Preparation for Illumina Systes

Session 2: Delivering High Quality Analytics for Better Decisions and Better Outcomes

Evelyne Duthoo

Vingerafdruk

Netwerk

Onderzoeksoutput

Activiteiten