Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
Vingerafdruk
Verdiep u in de onderzoeksgebieden waarop Inés Pradal-Álvarez-Prida actief is. Deze onderwerplabels komen uit het werk van deze persoon. Samen vormen ze een unieke vingerafdruk.
- 1 Soortgelijke profielen
Samenwerkingen en hoofdonderzoeksgebieden uit de afgelopen vijf jaar
Recente externe samenwerking op landen-/regioniveau. Duik in de details door op de stippen te klikken of
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Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trial
Chatonidi, G., Pradal-Álvarez-Prida, I., De Vuyst, L., Courtin, C. M. & Verbeke, K., jan. 2025, In: Current Research in Food Science. 10 (2025), 10 blz., 100956.Onderzoeksoutput: Article › peer review
Open AccessBestand60 Downloads (Pure) -
Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses
Decadt, H. O. J., Díaz-Muñoz, C., Vermote, L., Pradal-Álvarez-Prida, I., De Vuyst, L. & Weckx, S., 24 mrt. 2025, In: Frontiers in Microbiology. 16, 19 blz., 1543079.Onderzoeksoutput: Article › peer review
Open AccessBestand1 Citaat (Scopus)2 Downloads (Pure) -
The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations.
Pradal-Álvarez-Prida, I., Weckx, S. & De Vuyst, L., mrt. 2025, In: Applied and Environmental Microbiology. 91, 3, 52 blz., e02216-24.Onderzoeksoutput: Article › peer review
Open AccessBestand15 Downloads (Pure) -
Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites
Sosa Fajardo, A., Díaz-Muñoz, C., Van Der Veken, D., Pradal-Álvarez-Prida, I., Verce, M., Weckx, S. & Leroy, F., 7 jun. 2024, In: BMC Genomics. 25, 1, 22 blz., 575.Onderzoeksoutput: Article › peer review
Open AccessBestand1 Citaat (Scopus)41 Downloads (Pure) -
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
Gonzalez Alonso, V., Pradal-Álvarez-Prida, I., Wardhana, Y. R., Cnockaert, M., Wieme, A., Vandamme, P. & De Vuyst, L., 2 jan. 2024, In: International Journal of Food Microbiology. 408, blz. 1-22 110445.Onderzoeksoutput: Article › peer review
Open AccessBestand9 Citaten (Scopus)119 Downloads (Pure)
Activiteiten
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Wickerhamomyces anomalus as an alternative yeast for yeast-leavened and sourdough bread production
Dries Bongaerts (Speaker), Inés Pradal-Álvarez-Prida (Contributor), Arnold Snijders (Contributor) & Ziggy Baert (Contributor)
29 sep. 2024 → 3 okt. 2024Activiteit: Talk or presentation at a conference
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Steering Committee Meeting X
Inés Pradal-Álvarez-Prida (Speaker)
22 jan. 2024Activiteit: Talk or presentation at a workshop/seminar
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Steering Committee Meeting XII
Inés Pradal-Álvarez-Prida (Speaker)
18 okt. 2024Activiteit: Talk or presentation at a workshop/seminar
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Wickerhamomyces anomalus as an alternative yeast for yeast-leavened and sourdough bread production
Dries Bongaerts (Speaker), Inés Pradal-Álvarez-Prida (Contributor), Arnold Snijders (Contributor), Ziggy Baert (Contributor) & Luc De Vuyst (Contributor)
29 sep. 2024 → 3 okt. 2024Activiteit: Talk or presentation at a conference
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Steering Committee Meeting XI
Inés Pradal-Álvarez-Prida (Speaker)
12 jun. 2024Activiteit: Talk or presentation at a workshop/seminar