Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
Vingerafdruk
Verdiep u in de onderzoeksgebieden waarop Louise Vermote actief is. Deze onderwerplabels komen uit het werk van deze persoon. Samen vormen ze een unieke vingerafdruk.
- 1 Soortgelijke profielen
Samenwerkingen en hoofdonderzoeksgebieden uit de afgelopen vijf jaar
Recente externe samenwerking op landen-/regioniveau. Duik in de details door op de stippen te klikken of
Onderzoeksoutput
- 74 Citaties
- 4 h-index
- 5 Article
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Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses
Decadt, H. O. J., Díaz-Muñoz, C., Vermote, L., Pradal-Álvarez-Prida, I., De Vuyst, L. & Weckx, S., 24 mrt 2025, In: Frontiers in Microbiology. 16, 19 blz., 1543079.Onderzoeksoutput: Article › peer review
Open AccessBestand1 Downloads (Pure) -
Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid
Decadt, H., Vermote, L., Díaz-Muñoz, C., Weckx, S. & De Vuyst, L., 17 jan 2024, In: Applied and Environmental Microbiology. 90, 2, 25 blz., e-01655-23.Onderzoeksoutput: Article › peer review
Open AccessBestand5 Citaten (Scopus)32 Downloads (Pure) -
New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation
Vermote, L., De Roos, J., Cnockaert, M., Vandamme, P., Weckx, S. & De Vuyst, L., 2 jun 2023, In: International Journal of Food Microbiology. 394, blz. 1-17 17 blz., 110163.Onderzoeksoutput: Article › peer review
Open AccessBestand12 Citaten (Scopus)59 Downloads (Pure) -
Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity
Vermote, L., Verce, M., Mozzi, F., De Vuyst, L. & Weckx, S., 11 jul 2022, In: Frontiers in Microbiology. 13, blz. 1-18 18 blz., 872281.Onderzoeksoutput: Article › peer review
Open AccessBestand9 Citaten (Scopus)34 Downloads (Pure) -
Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process
Vermote, L., Verce, M., De Vuyst, L. & Weckx, S., 1 dec 2018, In: International Dairy Journal. 87, blz. 44-53 10 blz.Onderzoeksoutput: Article › peer review
48 Citaten (Scopus)
Datasets
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Wooden barrels help to steer the lambic beer fermentation and maturation process
Weckx, S. (Creator), Vermote, L. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, 1 mrt 2023
https://www.ebi.ac.uk/ena/browser/view/PRJEB53155
Dataset
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Argentinian fruit surface microbial ecosystems
Weckx, S. (Creator), Vermote, L. (Creator) & De Vuyst, L. (Creator), European Nucleotide Archive, 31 aug 2022
https://www.ebi.ac.uk/ena/browser/view/PRJEB50285
Dataset
Activiteiten
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Rice vinegar project
Louise Vermote (Participant)
23 sep 2019 → 8 okt 2019Activiteit: Research and Teaching at External Organisation
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Sampling of Norwegian acidic beer
Louise Vermote (Participant)
27 okt 2018 → 9 nov 2018Activiteit: Research and Teaching at External Organisation
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Sampling of rice vinegar
Louise Vermote (Participant)
18 mrt 2018 → 14 apr 2018Activiteit: Research and Teaching at External Organisation
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12 th International Symposium on Lactic Acid Bacteria
Louise Vermote (Speaker) & Luc De Vuyst (Contributor)
27 aug 2017 → 31 aug 2017Activiteit: Talk or presentation at a conference
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Sampling of exotic fruits
Louise Vermote (Participant)
10 apr 2017 → 10 mei 2017Activiteit: Research and Teaching at External Organisation
Scriptie
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Metagenomics of a Gouda-type cheese throughout fermentation and ripening
Auteur: Weckx, S., Focquet, A. X. C., Vermote, L. & Decadt, H., 2022Scriptie/Masterproef: Master's Thesis
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Unravelling the microbial ecosystems of food-related brines through a metagenomics approach
Auteur: Vermote, L., Weckx, S., Peeters, E. & Vranken, W., jul 2016Scriptie/Masterproef: Master's Thesis