Projecten per jaar
Vingerafdruk
Verdiep u in de onderzoeksgebieden waarop Stefan Weckx actief is. Deze onderwerplabels komen uit het werk van deze persoon. Samen vormen ze een unieke vingerafdruk.
- 1 Soortgelijke profielen
Samenwerkingen en hoofdonderzoeksgebieden uit de afgelopen vijf jaar
Recente externe samenwerking op landen-/regioniveau. Duik in de details door op de stippen te klikken of
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EUAR131: EuroCC 2 : Nationale Competentiecentra in het kader van EuroHPC Fase 2
1/01/23 → 31/12/25
Project: Toegepast
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FWOAL1095 : FWO CO-FINANCING PROJECT National Competence Center (NCC) project - Project: 101101903 — EUROCC 2 —
1/01/23 → 31/12/25
Project: Fundamenteel
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SRP71: SRP-Onderzoekszwaartepunt: Begrijpen van de complexiteit van spontane gefermenteerde levensmiddelenecosystemen
De Vuyst, L., Leroy, F. & Weckx, S.
1/11/22 → 31/10/27
Project: Fundamenteel
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Onderzoeksoutput
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An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation.
Diaz Munoz, C., Van de Voorde, D., Tuenter, E., Lemarcq, V., Van de Walle, D., Pedro Soares Maio, J., Mencía, A., Hernandez, C. E., Comasio, A., Sioriki, E., Weckx, S., Pieters, L., Dewettinck, K. & De Vuyst, L., feb 2023, In: Food Microbiology. 109, 24 blz., 104115.Onderzoeksoutput: Article › peer review
Open AccessBestand7 Citaten (Scopus)3 Downloads (Pure) -
New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation
Vermote, L., De Roos, J., Cnockaert, M., Vandamme, P., Weckx, S. & De Vuyst, L., 2 jun 2023, In: International Journal of Food Microbiology. 394, blz. 1-17 17 blz., 110163.Onderzoeksoutput: Article › peer review
Open AccessBestand6 Downloads (Pure) -
The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production
Decadt, H., Weckx, S. & De Vuyst, L., 16 feb 2023, In: Frontiers in Microbiology. 14, 2023, blz. 1-20 20 blz., 1128394.Onderzoeksoutput: Article › peer review
Open AccessBestand3 Citaten (Scopus)1 Downloads (Pure) -
Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848T and Acetobacter senegalensis 108B cocoa strains
Pelicaen, R., Weckx, S., Gonze, D. & De Vuyst, L., 24 nov 2022, In: Frontiers in Microbiology. 13, blz. 1-12 12 blz., 1060160.Onderzoeksoutput: Article › peer review
Open AccessBestand1 Citaat (Scopus)3 Downloads (Pure) -
Genome-Based Characterization of a Plasmid-Associated Micrococcin P1 Biosynthetic Gene Cluster and Virulence Factors in Mammaliicoccus sciuri IMDO-S72
Van Der Veken, D., Hollanders, C., Verce, M., Michiels, C., Ballet, S., Weckx, S. & Leroy, F., 22 feb 2022, In: Applied and Environmental Microbiology. 88, 4, blz. 1-23 23 blz., e02088.Onderzoeksoutput: Article › peer review
Open Access8 Citaten (Scopus)
Activiteiten
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Domestication of non-Saccharomyces yeasts isolated from fermented food ecosystems
Cristian Diaz Munoz (Recipient), Luc De Vuyst (Supervisor) & Stefan Weckx (Supervisor)
2023 → …Activiteit: Written proposal
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Innovative solutions to steer cocoa fermentation processes and improve the quality of cured cocoa beans
Cristian Diaz Munoz (Speaker), Stefan Weckx (Contributor) & Luc De Vuyst (Contributor)
27 mei 2022Activiteit: Talk or presentation at a workshop/seminar
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Strain-level monitoring of functional starter cultures during cocoa fermentation processes
Cristian Diaz Munoz (Speaker), Dario Van de Voorde (Contributor), A. Mencia (Contributor), C.E. Hernandez (Contributor), Stefan Weckx (Contributor) & Luc De Vuyst (Contributor)
28 aug 2022 → 31 aug 2022Activiteit: Talk or presentation at a conference
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METABOLITE VARIABILITY IN ECUADORIAN SPONTANEOUS COCOA FERMENTATIONS
Cristina Cifuentes Castillo (Speaker), Gabriela Samaniego (Contributor), Juan Manuel Cevallos (Contributor), Luc De Vuyst (Contributor), Stefan Weckx (Contributor) & Jenny Ruales (Contributor)
6 okt 2020Activiteit: Talk or presentation at a conference
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Research stay at Escuela Politecnica Nacional, Quito, Ecuador
Stefan Weckx (Supervisor)
1 jan 2019 → 20 jan 2019Activiteit: Research and Teaching at External Organisation
Scriptie
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Analyse van de genetische variatie en moleculaire karakterisering van de 4-hydroxy-tetrahydrodipicolinaat-synthasefamilie in de Fabaceae
Auteur: de Koning, R., Weckx, S., Hernalsteens, J. & Angenon, G., 2016Begeleider: Angenon, G. (Promotor) & Kiekens, R. (Co-promotor)
Scriptie/Masterproef: Master's Thesis
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Characterization of a novel transcription factor involved in the regulation of fatty acid metabolism in Sulfolobus acidocaldarius
Auteur: Sybers, D., Peeters, E., De Greve, H. & Weckx, S., 29 jun 2015Scriptie/Masterproef: Master's Thesis
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Evaluation and implementation of genome annotation software for analysis of the functional acetic acid bacteria Acetobacter senegalensis R-29339 and A.ghanensis LMG 23848.
Auteur: Pelicaen, R. & Weckx, S., 2014Scriptie/Masterproef: Master's Thesis
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Metagenomics on selected time points of a Costa Rica cocoa bean fermentation.
Auteur: Schoonejans, J. & Weckx, S., 2017Scriptie/Masterproef: Master's Thesis
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Unravelling the microbial ecosystems of food-related brines through a metagenomics approach
Auteur: Vermote, L., Weckx, S., Peeters, E. & Vranken, W., jul 2016Scriptie/Masterproef: Master's Thesis