Medicine & Life Sciences
Fermentation
100%
Lactobacillales
55%
Microbiota
45%
Ecosystem
44%
Acetobacter
37%
Metagenomics
33%
Lactobacillus fermentum
28%
Genome
28%
Triticum
23%
arginine deiminase
23%
Lactobacillus plantarum
22%
Meat
21%
Lactobacillus
19%
Cheese
18%
Genes
17%
Bifidobacterium
17%
Metagenome
16%
Ornithine
15%
Lactic Acid
14%
Oenococcus
14%
Firearms
14%
Coagulase
13%
Lactobacillus sakei
13%
Staphylococcus
12%
Coffee
12%
arabinoxylan
12%
Kefir
11%
oligofructose
11%
Acetic Acid
11%
Fructans
11%
Metabolomics
11%
Meat Products
10%
Bacteria
10%
Multigene Family
9%
Citrulline
9%
Conjugated Linoleic Acids
9%
linolenic acid drug combination linoleic acid
9%
Yeasts
8%
Inulin
8%
Atmosphere
8%
Secale
7%
Oligosaccharides
7%
Citric Acid
7%
Prebiotics
7%
Streptococcus exopolysaccharide
7%
Water
7%
Genomics
7%
Temperature
7%
micrococcin
7%
Gene Expression
7%
Agriculture & Biology
fermentation
53%
sourdough
48%
lactic acid bacteria
37%
cocoa beans
19%
microbial communities
19%
microbiome
17%
arginine deiminase
16%
ecosystems
15%
starter cultures
14%
Bifidobacterium
14%
microbial ecology
13%
fructans
13%
cheeses
13%
Lactobacillus fermentum
12%
genes
12%
bacterial communities
12%
genome
11%
inulin
11%
wheat
11%
Acetobacter
11%
prebiotics
11%
coagulase negative staphylococci
10%
Triticum aestivum subsp. spelta
10%
lactic acid
10%
genomics
9%
metabolomics
9%
metabolites
9%
ornithine
9%
meat
9%
cheese ripening
8%
arabinoxylan
8%
fructooligosaccharides
8%
Lactobacillus plantarum
8%
arginine
8%
Lactobacillus
8%
fermented meat
8%
Acetobacter pasteurianus
7%
nitric oxide synthase
7%
coffee beans
7%
oligosaccharides
6%
Eubacterium rectale
6%
gene expression
6%
Oenococcus
6%
yeasts
6%
Bifidobacterium longum
6%
multigene family
5%
citrulline
5%
citrates
5%
curing (food products)
5%
artisan cheese
5%