Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
Vingerafdruk
Verdiep u in de onderzoeksgebieden waarop Yohanes Raditya Wardhana actief is. Deze onderwerplabels komen uit het werk van deze persoon. Samen vormen ze een unieke vingerafdruk.
- 1 Soortgelijke profielen
Samenwerkingen en hoofdonderzoeksgebieden uit de afgelopen vijf jaar
Recente externe samenwerking op landen-/regioniveau. Duik in de details door op de stippen te klikken of
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Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
Gonzalez Alonso, V., Pradal-Álvarez-Prida, I., Wardhana, Y. R., Cnockaert, M., Wieme, A., Vandamme, P. & De Vuyst, L., 2 jan. 2024, In: International Journal of Food Microbiology. 408, blz. 1-22 110445.Onderzoeksoutput: Article › peer review
Open AccessBestand9 Citaten (Scopus)111 Downloads (Pure) -
Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production
Pradal-Álvarez-Prida, I., Gonzalez Alonso, V., Wardhana, Y. R., Cnockaert, M., Wieme, A., Vandamme, P. & De Vuyst, L., 2 feb. 2024, In: International Journal of Food Microbiology. 411, 411, 23 blz., 110522.Onderzoeksoutput: Article › peer review
Open AccessBestand46 Downloads (Pure) -
Companilactobacillus crustorum LMG 23699 is a competitive starter culture strain for Type 2 and Type 3 sourdough productions
Pradal-Álvarez-Prida, I., Gonzalez Alonso, V., Wardhana, Y. R., Snijders, A. & De Vuyst, L., 2023, (Unpublished).Onderzoeksoutput: Poster
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Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour
Gonzalez Alonso, V., Snijders, A., Pradal-Álvarez-Prida, I., Wardhana, Y. R., Cnockaert, M., Vandamme, P. & De Vuyst, L., 2023, (Unpublished).Onderzoeksoutput: Poster
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Taxonomy and Species Diversity of Sourdough Lactic Acid Bacteria
De Vuyst, L., Gonzalez Alonso, V., Wardhana, Y. R. & Pradal-Álvarez-Prida, I., 25 apr. 2023, Handbook on Sourdough Biotechnology. Gobbetti, M. & Gänzle, M. G. (redactie). 2 redactie Switzerland: Springer, Cham, blz. 97-160Onderzoeksoutput: Chapter › Research › peer review
Open Access17 Citaten (Scopus)
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Microbial community and metabolite dynamics of backslopped sourdough productions using high-arabinoxylan wheat flour
Victor Gonzalez Alonso (Speaker), Arnold Snijders (Contributor), Inés Pradal-Álvarez-Prida (Contributor), Yohanes Raditya Wardhana (Contributor), Margo Cnockaert (Contributor), Peter Vandamme (Contributor) & Luc De Vuyst (Contributor)
12 okt. 2023 → 13 okt. 2023Activiteit: Talk or presentation at a conference
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Impact of minerals on the microbial species diversity and metabolite kinetics during spontaneous backslopped wheat sourdough productions.
Yohanes Raditya Wardhana (Speaker), Victor Gonzalez Alonso (Contributor), Inés Pradal-Álvarez-Prida (Contributor) & Luc De Vuyst (Contributor)
15 jun. 2022Activiteit: Talk or presentation at a conference
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Lactic acid bacteria and yeast dynamics in Type 3 sourdoughs
Inés Pradal-Álvarez-Prida (Speaker), Victor Gonzalez Alonso (Contributor), Yohanes Raditya Wardhana (Contributor) & Luc De Vuyst (Contributor)
15 jun. 2022Activiteit: Talk or presentation at a conference
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Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
Victor Gonzalez Alonso (Speaker), Yohanes Raditya Wardhana (Contributor), Inés Pradal-Álvarez-Prida (Contributor) & Luc De Vuyst (Contributor)
14 jun. 2022Activiteit: Talk or presentation at a conference
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Sourdough production with Triticale through backslopped fermentation
Victor Gonzalez Alonso (Speaker), Inés Pradal-Álvarez-Prida (Contributor), Yohanes Raditya Wardhana (Contributor) & Luc De Vuyst (Contributor)
27 mei 2021Activiteit: Talk or presentation at a workshop/seminar
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