A combination of peppermint oil and caraway oil attenuates the post-inflammatory visceral hyperalgesia in a rat model.

B. Adam, T. Liebregts, Jan Best, L. Bechmann, C. Lackner, J. Neumann, S. Koehler, G. Holtmann

Onderzoeksoutput: Article › peer review

43 Citaten (Scopus)

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@article{81047af7e0d24fdb9abdd08977f36c08,

title = "A combination of peppermint oil and caraway oil attenuates the post-inflammatory visceral hyperalgesia in a rat model.",

author = "B. Adam and T. Liebregts and Jan Best and L. Bechmann and C. Lackner and J. Neumann and S. Koehler and G. Holtmann",

year = "2006",

language = "English",

volume = "41",

pages = "155--160",

journal = "Scandinavian Journal of Gastroenterology",

issn = "0036-5521",

publisher = "Informa Healthcare",

number = "2",

}

TY - JOUR

T1 - A combination of peppermint oil and caraway oil attenuates the post-inflammatory visceral hyperalgesia in a rat model.

AU - Adam, B.

AU - Liebregts, T.

AU - Best, Jan

AU - Bechmann, L.

AU - Lackner, C.

AU - Neumann, J.

AU - Koehler, S.

AU - Holtmann, G.

PY - 2006

Y1 - 2006

M3 - Article

VL - 41

SP - 155

EP - 160

JO - Scandinavian Journal of Gastroenterology

JF - Scandinavian Journal of Gastroenterology

SN - 0036-5521

IS - 2

ER -