A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries). Introduction.

Anneke Geyzen

Samenvatting

A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries).

Originele taal-2	English
Titel	the International Conference 'A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)', organised by FOST (Social & Cultural Food Studies), Brussels, 09/02/2012 - 10/02/2012
Status	Published - 2012
Evenement	International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries) - Brussels, Faro. Vlaams steunpunt voor cultureel erfgoed vzw Duur: 9 feb. 2012 → 10 feb. 2012 http://www.vub.ac.be/FOST/taste-of-home/

Other

Other	International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)
Periode	9/02/12 → 10/02/12
Ander	International Conference, organised by FOST (Social & Cultural Food Studies) - Anneke Geyzen & Olivier de Maret, Brussels, 09/02/2012 - 10/02/2012.
Internet adres	http://www.vub.ac.be/FOST/taste-of-home/

International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)
Nelleke Teughels (Invited speaker)
9 feb. 2012 → 10 feb. 2012
Activiteit: Talk or presentation at a conference

Citeer dit

Geyzen, A. (2012). A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries). Introduction. In the International Conference 'A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)', organised by FOST (Social & Cultural Food Studies), Brussels, 09/02/2012 - 10/02/2012

Geyzen, Anneke. / A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries). Introduction. the International Conference 'A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)', organised by FOST (Social & Cultural Food Studies), Brussels, 09/02/2012 - 10/02/2012. 2012.

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abstract = "A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries).",

keywords = "food studies, identity, place, memory",

author = "Anneke Geyzen",

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booktitle = "the International Conference 'A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)', organised by FOST (Social & Cultural Food Studies), Brussels, 09/02/2012 - 10/02/2012",

note = "International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries) ; Conference date: 09-02-2012 Through 10-02-2012",

url = "http://www.vub.ac.be/FOST/taste-of-home/",

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Geyzen, A 2012, A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries). Introduction. in the International Conference 'A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)', organised by FOST (Social & Cultural Food Studies), Brussels, 09/02/2012 - 10/02/2012. International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries), 9/02/12.

A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries). Introduction. / Geyzen, Anneke.
the International Conference 'A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)', organised by FOST (Social & Cultural Food Studies), Brussels, 09/02/2012 - 10/02/2012. 2012.

Onderzoeksoutput: Meeting abstract (Book)

TY - CHAP

T1 - A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries). Introduction.

AU - Geyzen, Anneke

PY - 2012

Y1 - 2012

N2 - A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries).

AB - A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries).

KW - food studies

KW - identity

KW - place

KW - memory

M3 - Meeting abstract (Book)

BT - the International Conference 'A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)', organised by FOST (Social & Cultural Food Studies), Brussels, 09/02/2012 - 10/02/2012

T2 - International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)

Y2 - 9 February 2012 through 10 February 2012

ER -

Geyzen A. A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries). Introduction. In the International Conference 'A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)', organised by FOST (Social & Cultural Food Studies), Brussels, 09/02/2012 - 10/02/2012. 2012

A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries). Introduction.

Samenvatting

Other

Vingerafdruk

Activiteiten

International conference: A taste of home. Food, identity, place and memory in Europe from a historical perspective (19th-20th centuries)

Citeer dit