Beneficial microorganisms in foods

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Originele taal-2	English
Uitgeverij	Methods in Biotechnology - Microbial Products and Biotransformations. Humana Press, USA
Status	Published - 2003

Methods in Biotechnology - Microbial Products and Biotransformations. Humana Press, USA

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@book{302e019cf4ac44ad95c334dba59f9219,

title = "Beneficial microorganisms in foods",

author = "Frederic Leroy and {De Vuyst}, Luc",

note = "Methods in Biotechnology - Microbial Products and Biotransformations. Humana Press, USA",

year = "2003",

language = "English",

publisher = "Methods in Biotechnology - Microbial Products and Biotransformations. Humana Press, USA",

}