Agriculture & Biology
cocoa beans
98%
Cote d'Ivoire
87%
species diversity
55%
fermentation
49%
farms
47%
Brazil
46%
Lactobacillus fermentum
21%
Leuconostoc pseudomesenteroides
18%
acetic acid bacteria
15%
gluconic acid
15%
beans
14%
Lactobacillus durianis
11%
mannitol
11%
Lactobacillus nagelii
10%
microbiome
10%
Lactobacillus mali
10%
lactic acid bacteria
10%
pods
10%
pulp
9%
ethanol
7%
Pantoea
7%
Pediococcus acidilactici
7%
Erwinia
7%
acid tolerance
6%
Lactobacillus plantarum
5%
citrates
5%
lactic acid
5%
Bacillus subtilis
4%
temperature
4%
carbohydrates
3%
yeasts
3%
metabolism
3%
Medicine & Life Sciences
Cote d'Ivoire
100%
Farms
81%
Fermentation
75%
Brazil
64%
Lactobacillus fermentum
26%
Acetic Acid
23%
Lactobacillus
18%
gluconic acid
15%
Lactobacillales
13%
Mannitol
12%
Microbiota
10%
Pediococcus acidilactici
9%
Ethanol
9%
Erwinia
9%
Pantoea
9%
Leuconostoc
8%
Temperature
7%
Mali
7%
Lactobacillus plantarum
7%
Bacteria
7%
Bacillus subtilis
5%
Citric Acid
5%
Growth
5%
Lactic Acid
4%
Carbohydrates
4%
Yeasts
4%
Acids
4%