Medicine & Life Sciences
Pistacia
100%
Antioxidants
45%
diphenyl
18%
Least-Squares Analysis
16%
N,N-dimethyl-p-phenylenediamine
16%
potassium ferricyanide
13%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
11%
Sulfonic Acids
9%
ethyl acetate
9%
Acetone
8%
Dermatoglyphics
8%
Hydroxyl Radical
8%
Hydrogen
8%
Superoxides
7%
Free Radicals
7%
Iron
6%
Ions
6%
High Pressure Liquid Chromatography
6%
Nitric Oxide
6%
Electrons
5%
Chemical Compounds
Antioxidants
45%
Assays
44%
diphenyl
18%
N,N-dimethyl-p-phenylenediamine
16%
potassium ferricyanide
13%
Chelation
11%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
11%
Sulfonic Acids
9%
ethyl acetate
9%
Acetone
8%
Hydroxyl Radical
8%
Hydrogen
8%
Atoms
7%
Superoxides
7%
Free Radicals
7%
Iron
6%
Ions
6%
Nitric Oxide
6%
Electrons
5%
Throughput
5%
Engineering & Materials Science
Antioxidants
81%
Assays
44%
Chelation
11%
Free radicals
10%
Nitric oxide
10%
Negative ions
10%
Acetone
9%
Potassium
9%
Atoms
7%
Electrons
7%
Ions
6%
Acids
6%
Iron
6%
Hydrogen
5%
Throughput
5%
Earth & Environmental Sciences
antioxidant
65%
assay
32%
free radical
8%
nitric oxide
8%
acetone
8%
anion
7%
acetate
6%
potassium
6%
electron
5%
organism
5%
iron
4%
ion
4%
acid
4%
prediction
3%
need
3%