Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex

Petra Riasová, Jaroslav Jenčo, David Moreno-González, Yvan Vander Heyden, Debby Mangelings, Miroslav Polášek, Pavel Jáč

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5 Citaten (Scopus)
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Samenvatting

CE method for the baseline separation of structurally similar flavonolignans silybin A, silybin B, isosilybin A, isosilybin B, silychristin, silydianin, and their precursor taxifolin in silymarin complex has been developed and validated. The optimized background electrolyte was 100 mmol/L boric acid (pH 9.0) containing 5 mmol/L heptakis(2,3,6-tri-O-methyl)-β-CD and 10% (v/v) of methanol. The separation was carried out in an 80.5/72 cm (50 μm id) fused silica capillary at +25 kV with UV detection at 200 nm. Genistein (10 μg/mL) was used as internal standard. The resolution between the diastereomers of silybin and isosilybin was 1.73 and 2.59, respectively. The method was validated for each analyte in a concentration range of 2.5-50 μg/mL. The calibration curves were rectilinear with correlation coefficients ≥0.9972. The method was applied to determine flavonolignans in two dietary supplements containing Silybum marianum extract. The accuracy was evaluated by comparing the results of the CE analyses of the dietary supplements with those of the reference United States Pharmacopeial HPLC method. The unpaired t-test did not show a statistically significant difference between the results of both the proposed CE and the reference method (p > 0.05, n = 3).

Originele taal-2English
Pagina's (van-tot)930-938
Aantal pagina's9
TijdschriftElectrophoresis
Volume43
Nummer van het tijdschrift9-10
Vroegere onlinedatum9 nov 2021
DOI's
StatusPublished - mei 2022

Bibliografische nota

Funding Information:
The authors gratefully acknowledge financial support by the grant project No. SVV 260 548 and the STARSS project (Reg. No. CZ.02.1.01/0.0/0.0/15_003/0000465) co-funded by ERDF. Assoc. Prof. Dipl.-Math. Erik Jurjen Duintjer Tebbens, Ph.D., is acknowledged for the discussion concerning the statistical data evaluation.

Publisher Copyright:
© 2021 Wiley-VCH GmbH.

Copyright:
Copyright 2023 Elsevier B.V., All rights reserved.

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