Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium

Amy Mullee; Laura Fiers; Willem De Keyzer; Tom Deliens; Peter Clarys; Patrick Mullie; Peter Deriemaeker; Barbara Vanaelst; Rachel Wasson; Tobias Leenaert; Stefaan De Henauw; Marc J. Gunter; Inge Huybrechts

doi:10.1017/S0029665118000757

Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium

Amy Mullee, Laura Fiers, Willem De Keyzer, Tom Deliens, Peter Clarys, Patrick Mullie, Peter Deriemaeker, Barbara Vanaelst, Rachel Wasson, Tobias Leenaert, Stefaan De Henauw, Marc J. Gunter, Inge Huybrechts

Onderzoeksoutput: Meeting abstract (Journal)

Originele taal-2	English
Pagina's (van-tot)	E71-E71
Tijdschrift	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	77
Nummer van het tijdschrift	OCE3
DOI's	https://doi.org/10.1017/S0029665118000757
Status	Published - 2018

Toegang tot document

10.1017/S0029665118000757

Citeer dit

Mullee, A., Fiers, L., De Keyzer, W., Deliens, T., Clarys, P., Mullie, P., Deriemaeker, P., Vanaelst, B., Wasson, R., Leenaert, T., De Henauw, S., Gunter, M. J., & Huybrechts, I. (2018). Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium. PROCEEDINGS OF THE NUTRITION SOCIETY, 77(OCE3), E71-E71. https://doi.org/10.1017/S0029665118000757

@article{321814363fb341e4b8bd28210a2fca5b,

title = "Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium",

author = "Amy Mullee and Laura Fiers and {De Keyzer}, Willem and Tom Deliens and Peter Clarys and Patrick Mullie and Peter Deriemaeker and Barbara Vanaelst and Rachel Wasson and Tobias Leenaert and {De Henauw}, Stefaan and Gunter, {Marc J.} and Inge Huybrechts",

year = "2018",

doi = "10.1017/S0029665118000757",

language = "English",

volume = "77",

pages = "E71--E71",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE3",

}

Mullee, A, Fiers, L, De Keyzer, W, Deliens, T , Clarys, P, Mullie, P, Deriemaeker, P, Vanaelst, B, Wasson, R, Leenaert, T, De Henauw, S, Gunter, MJ & Huybrechts, I 2018, 'Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium', PROCEEDINGS OF THE NUTRITION SOCIETY, vol. 77, nr. OCE3, blz. E71-E71. https://doi.org/10.1017/S0029665118000757

TY - JOUR

T1 - Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium

AU - Mullee, Amy

AU - Fiers, Laura

AU - De Keyzer, Willem

AU - Deliens, Tom

AU - Clarys, Peter

AU - Mullie, Patrick

AU - Deriemaeker, Peter

AU - Vanaelst, Barbara

AU - Wasson, Rachel

AU - Leenaert, Tobias

AU - De Henauw, Stefaan

AU - Gunter, Marc J.

AU - Huybrechts, Inge

PY - 2018

Y1 - 2018

U2 - 10.1017/S0029665118000757

DO - 10.1017/S0029665118000757

M3 - Meeting abstract (Journal)

SN - 0029-6651

VL - 77

SP - E71-E71

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - OCE3

ER -