Does Solution Viscosity Scale the Rate of Aggregation of Folded Proteins?

Engineering & Materials Science

• Glycerol 100%
• Proteins 99%
• Agglomeration 93%
• Viscosity 87%
• Crystal growth 75%
• Rate constants 66%
• Crystallization 58%
• Light scattering 38%
• Atomic force microscopy 34%
• Chemical activation 24%
• Thermodynamics 23%
• Scanning 20%

Physics & Astronomy

• glycerols 93%
• proteins 86%
• viscosity 77%
• attachment 53%
• crystal growth 50%
• crystallization 41%
• kinetics 32%
• activation 21%
• atomic force microscopy 20%
• thermodynamics 18%
• scanning 16%

Chemistry

• Glycerol 92%
• Crystal Growth 70%
• Crystallization 50%
• Rate Constant 47%
• Protein 44%
• Light Scattering 33%
• Atomic Force Microscopy 28%
• Thermodynamics 22%